Air fryer Zucchini, Corn and Haloumi Fritters It’s time to take the air fryer out! These veggie-packed, haloumi topped, simple fritters will become your new dinner favourite Ingredients: Two medium zucchini, finely shredded 225g of finely grated haloumi 150g (1 cup) of thawed frozen corn kernels Two lightly whisked Free Range Eggs 100g (2/3 cup) flour that self-raises Three teaspoons of freshly chopped oregano Extra Virgin Olive Oil—optional drizzle Yogurt made naturally, to serve additional sprigs of fresh oregano, to serve Instructions: Squeeze the extra juice from the zucchini with your hands. Arrange the courgette in a dish. Add the corn and haloumi. Mix everything together. Create a well in the middle and pour in the oregano, flour, and egg. Stir and season to fully incorporate. Set an air fryer to 200°C for frying. Spoon the zucchini mixture onto the air fryer rack in tablespoon-sized portions. Cook until brown and crisp, about 8 minutes. Move to a platter. Proceed in two additional batches using the leftover mixture. Place the warm fritters onto a platter for serving. Yoghurt should be put in a small serving bowl. If using, sprinkle some black pepper on top of the yoghurt and drizzle with olive oil. Garnish with more oregano and serve. Equipment: Air fryer, Food processor, spectula, Kitchen Towel, Bowl, Aluminium Foil, … Read more