🍕 Carnivore Sheet-Pan Pizza (Bakery-Style)
✅ Makes: 1 large sheet-pan pizza (8–10 slices)
⏱ Time: 35–40 minutes
🥩 Very high protein • Family-size
🧾 Ingredients
🥩 Meat Crust (Thick & Soft)
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2 lbs (900g) ground chicken or turkey
(for lighter crust — OR use 80/20 beef for richer flavor) -
2 large eggs
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1½ cups shredded mozzarella
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½ cup grated Parmesan
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1 tsp salt (optional)
🧀 Carnivore “Sauce” Layer
(Optional but recommended — gives pizza look & moisture)
Choose ONE:
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½–¾ cup strained plain yogurt
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OR ½ cup heavy cream + egg yolk
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OR melted cheddar + cream cheese blend
(Strict carnivore skips tomato)
🍖 Toppings
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1½–2 cups shredded mozzarella
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12–16 oz cooked ground beef or sausage
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Optional:
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Pepperoni
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Bacon bits
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Extra cheese layer 😈
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🔥 Instructions
1️⃣ Preheat Oven
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Preheat to 400°F (205°C)
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Line a rimmed sheet pan with parchment paper
2️⃣ Make the Crust
In a large bowl combine:
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Ground meat
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Eggs
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Mozzarella
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Parmesan
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Salt
Mix well using hands until fully combined
3️⃣ Press Into Pan
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Spread mixture evenly into sheet pan
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Press firmly into corners
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Thickness: about ½ inch
4️⃣ First Bake (Crust)
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Bake 18–20 minutes
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Crust should be:
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Fully cooked
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Lightly golden
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Firm enough to hold toppings
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👉 Drain excess fat if needed
5️⃣ Add Sauce & Toppings
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Spread carnivore “sauce”
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Sprinkle mozzarella evenly
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Add cooked meat generously
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Add extra cheese if desired
6️⃣ Final Bake
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Return to oven 10–15 minutes
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Until cheese is:
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Fully melted
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Bubbling
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Light golden on top
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