Chickpea, Beet & Feta Salad with Lemon-Garlic Vinaigrette
🥗 Chickpea, Beet & Feta Salad with Lemon-Garlic Vinaigrette Ingredients 🥣 For the Salad: 1 can (15 oz / 425 g) chickpeas, drained and rinsed 2 medium cooked beets, peeled and diced (roasted or boiled) 1 small red onion, thinly sliced 1 cup baby spinach or arugula (optional for freshness) ½ cup feta cheese, crumbled ¼ cup … Read more