Slow Cooker Mongolian Beef
🍲 Slow Cooker Mongolian Beef Servings: 4–6 | Prep time: 15 mins | Cook time: 4–5 hours (Low) Description Unlike the crispy, flash-fried version found in restaurants, this slow-cooked adaptation focuses on a melt-in-your-mouth texture. The cornstarch coating creates a velvety “velveted” texture on the beef while naturally thickening the sauce as it simmers. Ingredients … Read more