Thousand-Layer Chinese Scallion Flatbread
š„¢ Thousand-Layer Chinese Scallion Flatbread These flatbreads are famous for their flaky, laminated texture. The secret lies in the roux (oil and flour paste) applied between the layers of dough. Prep time: 40 minutes (plus 30 mins resting) Cook time: 15 minutes Servings: 4 large flatbreads š Ingredients The Dough: All-purpose flour: 400g (approx. 3 … Read more