Layered Scallion Flatbread
Layered Scallion Flatbread (Cong You Bing) These are crispy on the outside, chewy on the inside, and pull apart into hundreds of savory, scallion-scented layers. Prep time: 30 minutes (plus 30 minutes resting) Cook time: 15 minutes Servings: 4 Large Flatbreads Ingredients For the Dough: All-Purpose Flour: 300g (approx. 2 cups) Hot Water (not boiling): … Read more