Carnivore Cottage Cheese Chocolate Mousse
Ingredients:
- 1 cup full-fat cottage cheese
- 2 tbsp unsweetened cocoa powder (optional if strict carnivore)
- 2–3 tbsp heavy cream
- 1–2 tbsp raw honey (optional for slight sweetness)
- ½ tsp vanilla extract (optional)
- Pinch of salt
👨🍳 Instructions:
- Blend the base:
Add cottage cheese to a blender or food processor. Blend until completely smooth and creamy (no lumps). - Add flavor:
Add cocoa powder, heavy cream, honey (if using), vanilla, and salt. - Blend again:
Blend until thick, silky, and mousse-like. Scrape sides if needed. - Chill:
Transfer to a bowl and refrigerate for 30–60 minutes to thicken and enhance flavor. - Serve:
Enjoy as-is or top with a little whipped cream for extra richness.
💡 Tips:
- For strict carnivore, skip cocoa and honey—just blend cottage cheese + cream + salt for a savory mousse.
- Add egg yolk (pasteurized) for extra richness and nutrients.
- Adjust thickness by adding more cream if needed.
🍫 Texture & Taste:
Smooth, rich, slightly tangy with a chocolatey kick—like a healthy protein dessert!