Carnivore Triple Layer Cheesecake

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Carnivore Triple Layer Cheesecake 🧀🥚

Description

This Carnivore Triple Layer Cheesecake is a rich, creamy, and completely low-carb dessert made with only animal-based ingredients. It features three delicious layers: a buttery carnivore crust, a smooth baked cheesecake center, and a fluffy cream topping. It’s perfect for anyone following a carnivore or keto lifestyle while still craving a decadent dessert.

Ingredients

Layer 1 – Carnivore Crust

  • 1 cup pork rind crumbs (crushed pork rinds)

  • 3 tbsp melted butter

  • 2 tbsp cream cheese

Layer 2 – Cheesecake Filling

  • 16 oz (450 g) cream cheese, softened

  • 3 large eggs

  • ½ cup sour cream

  • ¼ cup heavy cream

  • 1–2 tbsp powdered sweetener (optional for keto, skip for strict carnivore)

Layer 3 – Cream Topping

  • ½ cup heavy whipping cream

  • 2 oz cream cheese

  • 1 tbsp powdered sweetener (optional)

Instructions

1. Prepare the Crust

  1. Preheat oven to 325°F (160°C).

  2. Mix pork rind crumbs, melted butter, and cream cheese until it forms a crumbly dough.

  3. Press the mixture into the bottom of a springform pan.

  4. Bake for 8–10 minutes, then set aside.

2. Make the Cheesecake Filling

  1. In a large bowl, beat cream cheese until smooth.

  2. Add eggs one at a time, mixing slowly.

  3. Mix in sour cream and heavy cream until creamy.

  4. Pour the filling over the crust.

3. Bake the Cheesecake

  1. Bake for 40–45 minutes until the center is slightly set.

  2. Turn off the oven and let the cheesecake sit inside for 15 minutes.

  3. Remove and cool completely, then refrigerate for 4 hours or overnight.

4. Make the Cream Layer

  1. Beat heavy cream and cream cheese together until fluffy.

  2. Spread the whipped mixture evenly over the chilled cheesecake.

Serving Suggestions

  • Top with crispy bacon crumbles for a sweet-savory carnivore twist.

  • Drizzle melted butter lightly over the top.

  • Serve very cold for the best texture.

Variations

Carnivore Chocolate Cheesecake

Add 1 tbsp unsweetened cocoa powder (keto version).

Bacon Cheesecake

Mix finely chopped crispy bacon into the crust.

Frozen Cheesecake Bars

Freeze the cheesecake and slice into dessert bars.

Nutrition (Approx. per slice – 8 slices)

  • Calories: ~420

  • Protein: ~9 g

  • Fat: ~40 g

  • Carbs: ~1–2 g

Final Thoughts

This Carnivore Triple Layer Cheesecake is a perfect indulgent treat while staying close to an animal-based diet. It’s creamy, rich, and satisfying without traditional flour or sugar, making it a favorite dessert for carnivore and keto followers.

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