Sage Anti-Inflammatory Herbal Tea
Description
Sage tea is a traditional herbal infusion made from fresh or dried sage leaves. It has a warm, earthy flavor and contains antioxidants and anti-inflammatory compounds that may support brain function, digestion, and immune health.
Ingredients
Servings: 2 cups
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1 cup fresh sage leaves (or 1 tbsp dried sage)
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2 cups hot water
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1 tsp honey (optional)
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1 tsp lemon juice (optional)
Instructions
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Wash the fresh sage leaves thoroughly.
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Bring water to a boil.
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Place sage leaves in a teapot or cup.
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Pour hot water over the leaves.
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Cover and steep for 5–10 minutes.
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Strain the leaves.
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Add honey and lemon if desired.
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Serve warm.
Notes
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Fresh sage gives a stronger aroma and flavor.
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Do not boil sage directly for too long; it can become bitter.
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Best consumed once daily.
Tips
✔ Use organic sage if possible.
✔ Pair with ginger or turmeric for extra anti-inflammatory benefits.
✔ Drink after meals to aid digestion.
✔ Avoid drinking large amounts daily for long periods.
Servings
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Makes 2 servings (1 cup each)
Nutritional Information (per cup – approx.)
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Calories: 5
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Carbohydrates: 1 g
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Fat: 0 g
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Protein: 0 g
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Antioxidants: high polyphenols
Health Benefits
Possible benefits supported by some research:
• May support memory and cognitive function
• Contains anti-inflammatory compounds
• May help digestive discomfort
• Provides antioxidants
• May support oral health
⚠️ However, it does not cure dementia or arthritis.
Safety
Avoid excessive intake if you:
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Are pregnant
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Have seizure disorders
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Take medications affecting the nervous system
Always consult a healthcare professional for medical conditions.
Q&A
Q: Can sage cure dementia?
No. Sage may support memory but cannot cure dementia.
Q: How often can I drink sage tea?
1 cup per day is generally safe.
Q: Can dried sage be used?
Yes. Use 1 teaspoon dried sage per cup.
Q: Does sage help arthritis?
It may help reduce inflammation slightly, but it is not a treatment.
Q: Can I drink it cold?
Yes. It can be chilled and used as sage iced tea.