Authentic Homemade Wonton Soup

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Authentic Homemade Wonton Soup

  • Prep time: 45 minutes

  • Cook time: 10 minutes

  • Servings: 4 (makes approx. 30-35 wontons)

Ingredients

For the Wontons:

  • 1/2 lb (225g) Ground pork (80/20 lean-to-fat ratio is best)

  • 1/4 lb (115g) Shrimp, peeled, deveined, and finely minced

  • 1 pack Wonton wrappers (yellow, egg-based)

  • 1 tbsp Soy sauce

  • 1 tsp Sesame oil

  • 1 tsp Fresh ginger, grated

  • 2 Green onions, white parts only, finely minced

  • 1/2 tsp Sugar

  • 1/4 tsp White pepper

For the Broth:

  • 6 cups Low-sodium chicken stock

  • 2 cloves Garlic, smashed

  • 2 slices Fresh ginger

  • 1 tbsp Soy sauce

  • 1 tsp Sesame oil

  • Garnish: Sliced green onions and baby bok choy (optional)

Instructions

  1. Make the Filling: In a large bowl, combine the pork, shrimp, soy sauce, sesame oil, ginger, green onions, sugar, and white pepper. Mix vigorously in one direction until the mixture becomes slightly “tacky” or paste-like.

  2. Fold the Wontons: * Place a teaspoon of filling in the center of a wrapper.

    • Moisten the edges with water.

    • Fold into a triangle, then pull the two bottom corners together and pinch to seal (the “nurse’s cap” shape).

  3. Prepare the Broth: In a large pot, simmer the chicken stock, garlic, ginger slices, and soy sauce for 10 minutes. If using bok choy, add it in the last 2 minutes.

  4. Cook the Wontons: Bring a separate pot of water to a boil. Drop the wontons in (don’t crowd the pot) and cook for 3–4 minutes. They will float to the top when done.

  5. Assemble: Place 5–8 wontons in a bowl, ladle the hot broth over them, and finish with a drizzle of sesame oil and fresh green onions.

Pro Tips for Success

  • The “Separate Pot” Rule: Never cook wontons directly in your soup broth. The flour on the wrappers will make the broth cloudy and thick.

  • Don’t Overfill: It’s tempting to pack them, but too much filling will cause the wrappers to burst before the meat is cooked.

  • Freshness Check: Keep your wonton wrappers covered with a damp paper towel while working so they don’t dry out and crack.

Nutritional Info (Per Serving)

Approximate values based on 8 wontons per serving:

Nutrient Amount
Calories 310 kcal
Protein 22g
Total Fat 11g
Carbohydrates 28g
Sodium 1,150mg

The Benefits

  • Digestive Aid: The fresh ginger in the broth and filling is excellent for soothing the stomach and reducing inflammation.

     

  • High Protein: Provides a significant amount of lean protein from the pork and shrimp.

     

  • Customizable: Easy to make gluten-free (using rice wrappers) or keto (as a “naked” wonton soup without wrappers).

Common Questions (Q&A)

Q: Can I freeze the wontons?

A: Yes! Arrange uncooked wontons in a single layer on a baking sheet and freeze until solid. Then transfer to a bag. Cook from frozen for an extra 1–2 minutes.

Q: Can I use ground chicken or turkey instead?

A: Absolutely. If using poultry, add an extra teaspoon of sesame oil to the filling to ensure it stays moist, as poultry is leaner than pork.

Q: Why do my wontons fall apart?

A: Usually, this is due to too much air being trapped inside or not sealing the edges firmly enough with water. Press firmly to remove air pockets!

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