Cottage Cheese Soft Dinner Rolls

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Cottage Cheese Soft Dinner Rolls

Only 2 Home Ingredients | Light, Fluffy & Protein-Rich

These soft dinner rolls are unbelievably easy and perfect when you want fresh bread without yeast, eggs, or butter. Cottage cheese adds moisture and protein, while self-rising flour does all the lifting. The result? Tender, golden rolls with a subtle richness and bakery-style softness.

 Ingredients (Makes ~12 Rolls)

  1. 1 cup cottage cheese

    • Full-fat gives the softest texture

    • Small curd works best

  2. 2 cups self-rising flour

    • Contains flour + baking powder + salt

Optional (for shine):
• Milk or melted butter for brushing tops (not counted in base recipe)

 Instructions

  1. Preheat oven to 375°F (190°C)
    Line a baking sheet with parchment paper.

  2. Blend cottage cheese
    Blend until smooth (important for fluffy texture).

  3. Make the dough
    In a bowl, mix blended cottage cheese with self-rising flour until a soft dough forms.

  4. Shape rolls
    Divide into 12 equal pieces, roll into balls, and place slightly touching on the tray.

  5. Optional glaze
    Brush tops lightly with milk or melted butter for a golden finish.

  6. Bake
    Bake 18–22 minutes, until tops are golden brown.

  7. Cool slightly & serve
    Best enjoyed warm.

 Recipe Notes

  • Dough should be soft but not sticky
    Add 1–2 tbsp flour only if needed.

  • Rolls rise more when placed close together

  • Blending cottage cheese is key for smooth texture

 Tips for Best Results

✔ Use full-fat cottage cheese
✔ Don’t overwork the dough
✔ Brush with butter right after baking for extra softness
✔ Serve warm for best flavor

Serving Suggestions

  • With soups & stews

  • As mini sandwich rolls

  • With honey, jam, or garlic butter

  • Holiday dinner side

 Nutritional Information (Per Roll – Approx.)

  • Calories: 110

  • Protein: 5g

  • Carbohydrates: 18g

  • Fat: 2g

  • Calcium: 6% DV

(Values vary by brand)

Health Benefits

  • High protein from cottage cheese

  • Lower fat than traditional butter rolls

  • No yeast → easier digestion

  • Quick, clean ingredient list

Q & A

Q: Can I use regular flour?
A: Yes, add 1½ tsp baking powder + ¼ tsp salt per cup of flour.

Q: Can I make them gluten-free?
A: Yes, use gluten-free self-rising flour.

Q: Can I store them?
A: Store airtight at room temp for 2 days or freeze up to 2 months.

Q: Can I add flavors?
A: Absolutely—cheese, herbs, garlic powder, or honey work great.

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