Cottage Cheese Chocolate Mousse

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🍫 Cottage Cheese Chocolate Mousse

High-Protein • Low-Carb • No Flour

This mousse is rich, creamy, and chocolatey, made with cottage cheese but tastes like a real dessert. Great for carnivore / keto / high-protein diets.

Ingredients

  • 1 cup full-fat cottage cheese

  • 2 tbsp unsweetened cocoa powder

  • 2–3 tbsp powdered allulose or monk fruit (to taste)

  • 1 tsp vanilla extract (optional)

  • Pinch of salt

Optional (extra rich):

  • 1–2 tbsp heavy cream or melted butter

Instructions

  1. Add cottage cheese to a blender or food processor.

  2. Blend until completely smooth and creamy (very important).

  3. Add cocoa powder, sweetener, vanilla, salt, and optional cream/butter.

  4. Blend again until silky and thick.

  5. Taste and adjust sweetness if needed.

  6. Chill in the fridge 30–60 minutes for best texture.

Texture & Taste

  • Smooth like traditional mousse

  • Rich chocolate flavor

  • No cottage cheese taste after blending

Serving Ideas

  • Eat as-is

  • Top with whipped cream

  • Freeze 15 minutes for a firmer texture

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