Easy Mediterranean Baked Fish
Description
This Easy Mediterranean Baked Fish is a light, colorful, and healthy one-pan meal. Tender white fish is baked with zucchini, cherry tomatoes, olives, and olive oil, then finished with fresh lemon juice. It’s bright, savory, and perfect for a quick weeknight dinner or a relaxed family meal.
Ingredients
Main Ingredients
- 2 white fish fillets (cod, haddock, tilapia, halibut, or sea bass — about 1 lb / 450 g total)
- 1 zucchini, diced
- 1 cup cherry tomatoes, whole or halved
- ½ red onion, chopped
- ½ cup green or kalamata olives, pitted
- 2 tbsp olive oil (plus extra for drizzling)
- 1 tbsp fresh lemon juice
Optional (Highly Recommended)
- 2 cloves garlic, minced
- 1 tsp dried oregano or Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley or basil, for garnish
- Lemon slices, for serving
Instructions
- Preheat the oven
Preheat to 400°F (200°C). Lightly grease a baking dish with olive oil. - Prepare the vegetables
In the baking dish, add zucchini, cherry tomatoes, red onion, and olives.
Drizzle with 2 tbsp olive oil, season with salt, pepper, oregano, and garlic (if using). Toss gently. - Add the fish
Place the fish fillets on top of the vegetables.
Drizzle lightly with extra olive oil and season with salt and pepper. - Bake
Bake uncovered for 18–22 minutes, or until the fish flakes easily with a fork and is opaque. - Finish with lemon
Remove from the oven and immediately drizzle with fresh lemon juice. - Garnish & serve
Sprinkle with fresh parsley or basil. Serve warm.
Servings
- Serves: 2
- Serving Size: 1 fish fillet with vegetables
Tips for Best Results
- Don’t overcook the fish: White fish cooks quickly; check at 18 minutes.
- Even thickness matters: If fillets vary in size, tuck thinner ends under.
- Extra flavor boost: Add a pinch of chili flakes for gentle heat.
- Crispier veggies: Roast vegetables for 8 minutes first, then add fish.
Health Benefits
- Heart-healthy: Olive oil and fish support cardiovascular health.
- High protein: Helps build and repair muscles.
- Low carb & gluten-free: Fits many eating styles.
- Rich in antioxidants: Tomatoes, olives, and zucchini provide vitamins and minerals.
- Mediterranean diet friendly: Balanced, fresh, and minimally processed.