Crispy Salmon Patties with Creamy Dill Sauce 

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Crispy Salmon Patties with Creamy Dill Sauce 

Description

These crispy salmon patties are golden brown and crunchy on the outside while remaining tender, flaky, and flavourful on the inside. Made with salmon, herbs, breadcrumbs, and simple seasonings, they’re a delicious, protein-packed meal that comes together quickly. Served with a creamy dill dipping sauce and fresh lemon wedges, these patties make a satisfying lunch, dinner, or appetiser.

The combination of savoury salmon, fresh parsley, garlic, and lemon creates a light yet comforting dish that the entire family will love. They are budget-friendly, easy to prepare, and perfect for meal prep. Pair them with a fresh salad, roasted vegetables, or rice for a complete meal.

Servings

Serves: 4 people (8 patties)

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes

Ingredients

For the Salmon Patties

  • 2 cans (14 oz/400g) salmon, drained and flaked
  • ½ cup breadcrumbs
  • 2 large eggs
  • ¼ cup onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • Salt and black pepper to taste
  • 2 tablespoons olive oil for frying

For the Creamy Dill Sauce

  • ½ cup mayonnaise
  • 2 tablespoons sour cream or Greek yogurt
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon lemon juice
  • Salt and black pepper to taste

Equipment

  • Mixing bowl
  • Frying pan
  • Spatula
  • Measuring cups and spoons

Instructions

Step 1: Prepare the Mixture

In a large bowl, combine:

  • Salmon
  • Breadcrumbs
  • Eggs
  • Onion
  • Garlic
  • Parsley
  • Lemon juice
  • Dijon mustard
  • Paprika
  • Garlic powder
  • Salt and pepper

Mix until everything is well combined.

Step 2: Shape the patties.

Divide the mixture into 8 portions.

Shape each portion into a round patty about ½ inch thick.

Refrigerate for 10 minutes to help them hold their shape.

Step 3: Cook the Patties

Heat olive oil in a skillet over medium heat.

Cook the patties for 4–5 minutes per side until golden brown and crispy.

Transfer to a paper towel-lined plate.

Step 4: Make the Sauce

Mix mayonnaise, sour cream, dill, lemon juice, salt, and pepper in a small bowl.

Serve alongside the warm salmon patties.

Recipe Notes

  • Fresh cooked salmon can replace canned salmon.
  • Panko breadcrumbs make extra crispy patties.
  • Chill the mixture before frying to prevent breaking.
  • Add chopped green onions for additional flavour.

Tips for Success

  1. Do not overmix the ingredients.
  2. Use medium heat to avoid burning the outside.
  3. Refrigerate patties before cooking.
  4. Add more breadcrumbs if the mixture feels too wet.
  5. Serve immediately for maximum crispiness.

Nutritional Information (Per Serving)

  • Calories: 320
  • Protein: 26g
  • Carbohydrates: 10g
  • Fat: 18g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 480mg
  • Omega-3 Fatty Acids: High

Nutrition values are approximate.

Health Benefits

High in Protein

Salmon provides high-quality protein that supports muscle growth and repair.

Rich in Omega-3 Fatty Acids

Omega-3s support heart health and brain function.

Excellent Source of Vitamin D

Salmon naturally contains vitamin D, important for bone and immune health.

Rich in Minerals

Provides selenium, potassium, and phosphorus for overall wellness.

Filling and Satisfying

The combination of protein and healthy fats helps keep you full longer.

Frequently Asked Questions (Q&A)

Q: Can I bake these instead of frying?
Yes. Bake at 400°F (200°C) for 15–18 minutes, flipping halfway.

Q: Can I air-fry them?
Absolutely. Air fry at 375°F (190°C) for 10–12 minutes.

Q: Can I freeze salmon patties?
Yes. Freeze cooked patties for up to 2 months.

Q: What can I serve with them?
Salad, roasted vegetables, mashed potatoes, rice, or coleslaw pair beautifully.

Q: Can I use fresh salmon?
Yes. Cook and flake fresh salmon before preparing the patties.

Q: How do I keep them from falling apart?
Use enough eggs and breadcrumbs and chill before cooking.

Final Thoughts

These Crispy Salmon Patties with Creamy Dill Sauce are crispy on the outside, tender on the inside, and packed with delicious flavour and nutrition. Easy to make and rich in protein and omega-3s, they are perfect for busy weeknights, meal prep, or entertaining guests. One bite of these golden salmon patties with creamy dill sauce and you’ll be making them again and again!

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