Fresh Strawberry Rhubarb Cream Cheese Bars with Vanilla Crumble & Shortbread Crust

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Fresh Strawberry Rhubarb Cream Cheese Bars with Vanilla Crumble & Shortbread Crust

Description

Fresh Strawberry Rhubarb Cream Cheese Bars with Vanilla Crumble & Shortbread Crust are a delightful bakery-style dessert featuring layers of buttery shortbread, creamy cheesecake filling, sweet-tart strawberry rhubarb topping, and a golden vanilla crumble. The juicy strawberries provide natural sweetness, while rhubarb adds a pleasantly tangy flavour that perfectly balances the rich cream cheese layer. Every bite offers a delicious contrast of creamy, fruity, and crumbly textures. These elegant bars are perfect for spring and summer gatherings, afternoon tea, brunches, holidays, or whenever you’re craving a refreshing fruit dessert. Beautifully colourful and bursting with flavour, these bars are guaranteed to impress family and guests alike.

Servings

Serves: 12 bars

Preparation Time: 25 minutes
Baking Time: 45 minutes
Total Time: 1 hour 10 minutes

Ingredients

For the Shortbread Crust

  • 1½ cups all-purpose flour
  • ½ cup granulated sugar
  • ½ cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • Pinch of salt

For the Cream Cheese Layer

  • 8 oz (225g) cream cheese, softened
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Strawberry Rhubarb Filling

  • 1½ cups fresh strawberries, diced
  • 1 cup rhubarb, chopped
  • â…“ cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice

For the Vanilla Crumble

  • ½ cup all-purpose flour
  • ¼ cup brown sugar
  • ¼ cup cold butter, cubed
  • ½ teaspoon vanilla extract

Instructions

Step 1: Prepare the Crust

Preheat oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper.

Mix flour, sugar, butter, vanilla, and salt until crumbly. Press evenly into the prepared pan and bake for 15 minutes.

Step 2: Make the Cream Cheese Layer

Beat cream cheese and sugar until smooth. Add egg and vanilla extract and mix until creamy.

Spread the mixture over the partially baked crust.

Step 3: Prepare the Fruit Filling

In a bowl, combine strawberries, rhubarb, sugar, cornflour, and lemon juice. Stir well and spoon evenly over the cream cheese layer.

Step 4: Make the Crumble

Combine flour, brown sugar, butter, and vanilla until coarse crumbs form. Sprinkle over the fruit mixture.

Step 5: Bake

Bake for 30–35 minutes, or until the crumble is golden and the centre is set.

Allow the bars to cool completely, then refrigerate for at least 2 hours before slicing.

Recipe Notes

  • Fresh rhubarb gives the best tart flavour, but frozen rhubarb can also be used.
  • Refrigerating before cutting creates cleaner slices.
  • Add a pinch of cinnamon to the crumble for extra warmth.
  • Use ripe strawberries for maximum sweetness and colour.

Tips for Success

  1. Use room-temperature cream cheese for a silky filling.
  2. Do not overmix the cheesecake layer.
  3. Chill completely before slicing.
  4. Line the pan with parchment paper for easy removal.
  5. Serve slightly chilled for the best texture and flavour.

Nutritional Information (Per Bar)

  • Calories: 280
  • Carbohydrates: 32g
  • Protein: 4g
  • Fat: 15g
  • Saturated Fat: 9g
  • Fiber: 2g
  • Sugar: 18g
  • Sodium: 120mg

Nutrition values are approximate.

Health Benefits

Rich in Antioxidants

Strawberries contain antioxidants and vitamin C that support immune health.

Good Source of Fiber

Rhubarb and strawberries provide dietary fibre, which promotes healthy digestion.

Supports Bone Health

Cream cheese contains calcium and phosphorus that contribute to strong bones and teeth.

Provides Energy

The balanced combination of carbohydrates and healthy fats makes these bars a satisfying dessert.

Contains Essential Vitamins

Strawberries provide vitamin C, while rhubarb contains vitamin K and beneficial plant compounds.

Frequently Asked Questions (Q&A)

Q: Can I use frozen strawberries and rhubarb?
Yes. Thaw and drain excess liquid before using.

Q: How should I store the bars?
Store in an airtight container in the refrigerator for up to 5 days.

Q: Can I freeze these bars?
Absolutely. Freeze for up to 2 months and thaw overnight in the refrigerator.

Q: Why is my filling runny?
The bars may need additional chilling time. Refrigeration helps the layers firm up.

Q: Can I make these bars ahead of time?
Yes. They are perfect for making one day in advance because the flavours develop even more after chilling.

Q: What pairs well with these bars?
Serve with coffee, tea, vanilla ice cream, or whipped cream for an extra-special dessert.

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