Air Fryer Salmon, Shrimp & Asparagus
This Air Fryer Salmon, Shrimp & Asparagus recipe is a healthy, restaurant-quality meal that comes together in less than 20 minutes. Tender salmon fillets, juicy shrimp, and crisp-tender asparagus are coated in a flavorful garlic-lemon seasoning and cooked to perfection in the air fryer. It’s high in protein, rich in omega-3 fatty acids, low in carbs, and perfect for busy weeknights.
Prep Time: 10 minutes
Marinating Time: 15 minutes (optional)
Cook Time: 10-12 minutes
Total Time: 20-27 minutes
Servings: 4
Ingredients
For the Salmon & Shrimp
2 salmon fillets (about 6 oz / 170 g each)
12 oz (340 g) large shrimp, peeled and deveined
1 bunch asparagus (about 1 pound), trimmed
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper
Optional Garnish
Lemon wedges
Fresh parsley
Grated Parmesan cheese
Instructions
Prepare the Ingredients
Pat the salmon and shrimp dry with paper towels.
Trim the woody ends from the asparagus and place everything in a large bowl.
Make the Seasoning
In a small bowl, combine:
Olive oil
Garlic
Lemon juice
Lemon zest
Paprika
Onion powder
Oregano
Salt
Black pepper
Mix well.
Season
Brush the salmon with half the seasoning mixture.
Toss the shrimp and asparagus with the remaining seasoning until evenly coated.
For extra flavor, let everything marinate for 15 minutes.
Preheat Air Fryer
Preheat your air fryer to 390°F (200°C) for 3 minutes.
Cook the Salmon
Place the salmon fillets skin-side down in the air fryer basket.
Cook for 5 minutes.
Add Shrimp and Asparagus
Open the basket and carefully arrange the shrimp and asparagus around the salmon.
Cook for an additional 5-7 minutes until:
Salmon flakes easily with a fork
Shrimp are pink and opaque
Asparagus is tender-crisp
The internal temperature of the salmon should reach 145°F (63°C).
Serve
Transfer to serving plates.
Garnish with fresh parsley, lemon wedges, and a sprinkle of Parmesan if desired.
Serving Suggestions
Serve with:
Garlic rice
Quinoa
Roasted baby potatoes
Mediterranean salad
Cauliflower rice
Buttered green beans
Tips for Success
Don’t Overcook the Shrimp
Shrimp cook quickly and can become rubbery if left too long.
Choose Similar-Sized Fillets
Uniform salmon fillets cook more evenly.
Avoid Overcrowding
Cook in batches if necessary to allow proper air circulation.
Add Extra Flavor
Try Cajun seasoning, Italian herbs, or a drizzle of honey before cooking.
Nutrition Highlights
Per serving (approximate):
Calories: 380
Protein: 40g
Carbohydrates: 6g
Fat: 20g
Fiber: 3g
Storage
Refrigerator
Store leftovers in an airtight container for up to 2 days.
Reheating
Air fry at 350°F (175°C) for 3-4 minutes until warmed through.
Final Thoughts
Air Fryer Salmon, Shrimp & Asparagus is an easy, elegant meal that delivers incredible flavor with minimal effort. The rich salmon, succulent shrimp, and fresh asparagus pair beautifully with the bright lemon-garlic seasoning, making this a nutritious meal you’ll want to make again and again. Perfect for weeknight dinners, meal prep, or special occasions.