Classic Olivier Salad with Eggs, Peas, and Potatoes

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Classic Olivier Salad with Eggs, Peas, and Potatoes – A Creamy Family Favorite

Description

Classic Olivier Salad is a beloved Eastern European and Russian-inspired dish that combines tender potatoes, eggs, peas, carrots, and tangy pickles in a rich, creamy dressing. Often served during holidays, family gatherings, and celebrations, this salad is both comforting and satisfying. Its balance of soft vegetables, savoury eggs, and crunchy pickles creates a delicious texture and flavour that has made it a timeless favourite across generations.

Ingredients

  • 3 medium potatoes, peeled and diced (450 g)
  • 3 large eggs, hard-boiled and diced
  • 1 cup green peas, thawed (150 g)
  • 2 medium carrots, diced and cooked (150 g)
  • 3 dill pickles, finely diced (100 g)
  • ½ cup mayonnaise (120 g)
  • 2 tablespoons sour cream or plain yogurt
  • 1 tablespoon pickle juice (optional)
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon black pepper
  • 1 tablespoon fresh dill or parsley, chopped (optional)

Instructions

  1. Peel and dice the potatoes into small cubes. Boil in lightly salted water for 10–12 minutes or until fork-tender. Drain and cool completely.
  2. Cook the diced carrots until tender, about 6–8 minutes. Drain and let cool.
  3. Hard-boil the eggs, cool them under cold water, peel, and dice.
  4. In a large mixing bowl, combine the cooled potatoes, carrots, eggs, peas, and diced dill pickles.
  5. In a separate small bowl, whisk together mayonnaise, sour cream, pickle juice, salt, and black pepper.
  6. Pour the dressing over the vegetable mixture and gently fold until everything is evenly coated.
  7. Refrigerate for at least 30 minutes before serving to allow the flavours to blend.
  8. Garnish with fresh dill or parsley if desired and serve chilled.

Servings

Makes 6 servings.

Nutritional Information (Per Serving)

  • Calories: 230
  • Protein: 7 g
  • Carbohydrates: 20 g
  • Fat: 14 g
  • Fiber: 3 g
  • Sugar: 4 g
  • Sodium: 380 mg

Benefits

  • Provides protein from eggs for muscle maintenance.
  • Potatoes offer complex carbohydrates for sustained energy.
  • Peas and carrots contribute fibre, vitamins, and antioxidants.
  • Pickles add flavour without requiring excessive seasoning.
  • Can be prepared ahead of time, making it ideal for gatherings and meal prep.

Recipe Notes

  • Allow all ingredients to cool completely before mixing to maintain the creamy texture.
  • Finely diced vegetables create the traditional appearance of Olivier Salad.
  • For extra flavour, add a small amount of Dijon mustard to the dressing.

Helpful Tips

  • Use waxy potatoes for better texture and less crumbling.
  • Chill the salad for at least 30 minutes; overnight chilling enhances the flavour even more.
  • Taste and adjust seasoning after chilling, as flavours develop over time.
  • Add cooked chicken, ham, or turkey for a heartier version.

Questions & Answers

Q: Can I make Olivier salad in advance?
A: Yes. It can be prepared up to 24 hours ahead and stored in the refrigerator.

Q: How long does it stay fresh?
A: Properly refrigerated in an airtight container, it stays fresh for 3–4 days.

Q: Can I substitute the mayonnaise?
A: Yes. Greek yoghurt or a mixture of yoghurt and mayonnaise works well.

Q: Can this salad be made vegetarian?
A: It already is vegetarian if prepared without meat additions.

Q: What pairs well with Olivier Salad?
A: It complements roasted meats, grilled foods, or sandwiches or can be enjoyed as a light meal on its own.

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