Chicken Bacon Casserole

🥘 Chicken Bacon Casserole

(Low-Carb • Keto • Carnivore-Friendly • High Protein)

This Chicken Bacon Casserole combines juicy chicken, crispy bacon, and a rich creamy cheese sauce baked until golden and bubbling. Comfort food without the carbs.

🧾 INGREDIENTS

2 lbs chicken thighs or breasts, cooked & cubed
8 slices bacon, cooked & chopped
1½ cups heavy cream
8 oz cream cheese, softened
1½ cups cheddar cheese, shredded
½ cup mozzarella cheese, shredded
1 tsp salt
½ tsp black pepper (optional)
1 tbsp butter or bacon grease

🔥 INSTRUCTIONS

1️⃣ Preheat Oven

Preheat oven to 375°F (190°C).
Grease a baking dish with butter or bacon grease.

2️⃣ Prepare the Creamy Base

In a saucepan over low heat, add heavy cream and cream cheese.
Stir until smooth and fully melted.
Season with salt and pepper.

3️⃣ Assemble the Casserole

Spread chicken evenly in the baking dish.
Sprinkle chopped bacon over chicken.
Pour creamy sauce evenly on top.
Sprinkle cheddar and mozzarella over everything.

4️⃣ Bake

Bake uncovered for 25–30 minutes, until bubbly and golden.
Optional: Broil 2–3 minutes for a crisp cheese top.

5️⃣ Rest & Serve

Let rest 5–10 minutes before serving.

🧈 SERVING IDEAS

Serve as-is for strict carnivore
Top with extra bacon or melted butter
Pair with fried eggs for next-level protein

💡 PRO TIPS

✔ Use chicken thighs for juicier results
✔ Swap cheddar for Colby Jack or gouda
✔ Add extra cream for ultra-rich casserole
✔ Make ahead — tastes even better next day