Cloud Bread (Greek Yogurt Egg Bread)
Cloud Bread, also known as Greek Yogurt Egg Bread, is a light, airy, and protein-rich bread alternative made with just a handful of simple ingredients. Unlike traditional bread, it contains no flour, making it naturally gluten-free and lower in carbohydrates. The whipped egg whites create a fluffy, cloud-like texture, while Greek yogurt adds richness, moisture, and a subtle tangy flavor. Perfect for sandwiches, breakfast, snacks, or as a healthy bread substitute, Cloud Bread is easy to make and surprisingly versatile.
Prep Time
15 minutes
Bake Time
25–30 minutes
Total Time
40–45 minutes
Servings
6–8 pieces
Ingredients
Main Ingredients
3 large eggs, room temperature
150g (about â…” cup) plain Greek yogurt
Pinch of salt (optional)
¼ teaspoon baking powder (optional)
¼ teaspoon cream of tartar (optional)
Instructions
Prepare the Oven
Preheat the oven to 300°F (150°C).
Line a baking sheet or baking tray with parchment paper.
Separate the Eggs
Carefully separate the egg whites and yolks into two clean bowls.
Make sure no yolk gets into the egg whites, as this can prevent them from whipping properly.
Prepare the Yolk Mixture
Add the Greek yogurt to the egg yolks.
Mix until smooth and creamy.
If using baking powder, stir it into the yolk mixture.
Set aside.
Whip the Egg Whites
Add cream of tartar and a pinch of salt to the egg whites if using.
Using an electric mixer, beat on high speed until stiff peaks form.
The egg whites should be glossy and hold their shape when the beaters are lifted.
Fold the Mixtures Together
Gently fold one-third of the whipped egg whites into the yogurt mixture to lighten it.
Gradually fold in the remaining egg whites.
Use slow, gentle motions to preserve as much air as possible.
Avoid overmixing.
Shape the Bread
Spoon the mixture onto the prepared baking sheet.
Form 6–8 evenly sized rounds, leaving space between each one.
Smooth the tops lightly if desired.
Bake
Bake for 25–30 minutes or until golden brown on top.
The bread should feel set and lightly spring back when touched.
Cool
Remove from the oven and allow the cloud bread to cool on the baking tray for 5 minutes.
Transfer to a wire rack and cool completely before serving.
Tips
Use Room Temperature Eggs
Room temperature eggs whip more easily and create greater volume.
Keep the Bowl Spotless
Even a tiny amount of grease can prevent egg whites from reaching stiff peaks.
Separate Eggs Carefully
Avoid getting any yolk into the whites, as fat interferes with whipping.
Whip to Stiff Peaks
Properly whipped egg whites are the key to light and fluffy cloud bread.
Fold Gently
Use a spatula and gentle folding motions to keep as much air in the batter as possible.
Don’t Overbake
Overbaking can make cloud bread dry and brittle.
Use Thick Greek Yogurt
A thick yogurt creates better structure and texture than runny yogurt.
Cool Before Serving
The bread firms up and develops a better texture as it cools.
Store Properly
Keep leftovers refrigerated in an airtight container.
Toast Before Serving
Lightly toasting cloud bread improves texture and flavor.
Variations
Garlic Herb Cloud Bread
Add garlic powder, parsley, oregano, and basil for a savory version.
Cheesy Cloud Bread
Mix grated Parmesan, cheddar, or mozzarella into the yolk mixture.
Everything Bagel Style
Sprinkle everything bagel seasoning over the tops before baking.
Sweet Vanilla Cloud Bread
Add vanilla extract and a small amount of sweetener for a dessert-like version.
Cinnamon Cloud Bread
Mix cinnamon into the batter for a breakfast-friendly variation.
Spicy Cloud Bread
Add chili flakes, paprika, or cayenne pepper for extra heat.
Protein-Packed Version
Mix in a scoop of unflavored protein powder for additional protein.
Mediterranean Style
Add crumbled feta, oregano, and chopped olives.
Parmesan Garlic Bread
Brush baked cloud bread with garlic butter and Parmesan cheese.
Sandwich Cloud Bread
Make larger rounds and use them as bread substitutes for sandwiches and burgers.
Frequently Asked Questions
Why did my cloud bread collapse?
The egg whites may have been under-whipped, overmixed, or deflated during folding.
Can I make cloud bread without cream of tartar?
Yes. Cream of tartar helps stabilize egg whites but is not essential.
Can I use regular yogurt instead of Greek yogurt?
Yes, but Greek yogurt provides a thicker consistency and better structure.
How should I store cloud bread?
Store in an airtight container in the refrigerator for up to 3 days.
Can cloud bread be frozen?
Yes. Freeze between layers of parchment paper for up to 2 months.
Why is my cloud bread watery?
The yogurt may have been too thin, or the egg whites may not have reached stiff peaks.
Can I toast cloud bread?
Absolutely. Toasting improves both flavor and texture.
Is cloud bread keto-friendly?
It can fit into many low-carb eating plans due to its low carbohydrate content.
Can I make it dairy-free?
Yes. Use a thick dairy-free yogurt alternative.
What can I serve with cloud bread?
It works well with eggs, sandwiches, chicken salad, avocado, smoked salmon, or nut butter.
Nutrition
Approximate values per serving (based on 8 servings):
Calories: 35–50
Protein: 3–5g
Carbohydrates: 1–2g
Fat: 2–3g
Fiber: 0g
Sugar: 1g
Sodium: 30–60mg
Nutritional values may vary depending on the yogurt used and any optional additions.
Conclusion
Cloud Bread (Greek Yogurt Egg Bread) is a simple yet impressive recipe that transforms a few everyday ingredients into a light, fluffy, and versatile bread alternative. Its airy texture, high protein content, and low carbohydrate profile make it a popular choice for breakfast, snacks, sandwiches, and healthy meal planning. With countless savory and sweet variations, this easy-to-make bread can be customized to suit almost any taste while remaining deliciously soft and cloud-like.