3-Ingredient Homemade Vanilla Ice Cream
A rich, creamy, and incredibly easy homemade vanilla ice cream made with just three simple ingredients. No ice cream machine needed! Perfect for a quick dessert that tastes smooth, velvety, and delicious.
Prep Time
10 minutes
Freeze Time
6–8 hours
Total Time
6 hours 10 minutes
Servings
6
Ingredients
- 200g whipping cream (cold)
- 200g sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
Step 1: Whip the Cream
Pour the cold whipping cream into a large mixing bowl.
Using an electric hand mixer, whip until medium to stiff peaks form. The cream should be fluffy and hold its shape.
Step 2: Add the Flavoring
Add the sweetened condensed milk and vanilla extract to the whipped cream.
Step 3: Fold Gently
Using a spatula, gently fold everything together until the mixture is smooth and fully combined. Avoid overmixing to keep the mixture light and airy.
Step 4: Transfer to Container
Pour the ice cream mixture into a freezer-safe container.
Smooth the top with a spatula.
Step 5: Freeze
Cover the container with a lid or plastic wrap.
Freeze for 6–8 hours, or overnight, until firm.
Step 6: Scoop and Serve
Remove from the freezer and let sit for 2–3 minutes.
Scoop into bowls or cones and enjoy your homemade vanilla ice cream.
Tips
- Use very cold whipping cream for the best volume.
- For extra flavor, add a pinch of salt.
- Let the ice cream soften slightly before scooping.
- Store in an airtight container for up to 2 weeks.
Nutrition (Approximate Per Serving)
- Calories: 220
- Protein: 4g
- Carbohydrates: 22g
- Fat: 13g
- Sugar: 20g
This simple 3-ingredient vanilla ice cream is creamy, smooth, and perfect for beginners who want a homemade frozen dessert without any special equipment.