Greek Chicken Souvlaki Grazing Board with Feta Dip & Hot Honey Glaze
Greek Chicken Souvlaki Grazing Board with Feta Dip & Hot Honey Glaze is a vibrant Mediterranean-inspired spread packed with bold flavors, fresh vegetables, creamy dips, and juicy grilled chicken skewers. Tender marinated chicken is grilled until smoky and golden, then drizzled with a sweet and spicy hot honey glaze that perfectly balances the savory herbs and spices. Paired with creamy whipped feta dip, warm pita bread, crisp vegetables, and briny olives, this grazing board is ideal for gatherings, family dinners, summer parties, or casual entertaining. Every bite delivers a delicious mix of creamy, crunchy, smoky, tangy, and sweet flavors.
Preparation Time
25 minutes
Marinating Time
30 minutes
Cooking Time
15 minutes
Total Time
1 hour 10 minutes
Servings
4–6 servings
Ingredients
For the Chicken Souvlaki
1.5–2 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized cubes
2–3 tablespoons olive oil
2 tablespoons lemon juice
2–4 garlic cloves, minced
1–2 teaspoons dried oregano
1 teaspoon smoked paprika
½ teaspoon ground cumin
Salt to taste
Freshly cracked black pepper to taste
Wooden or metal skewers
For the Creamy Feta Dip
4–8 oz feta cheese, crumbled
⅓–½ cup plain Greek yogurt
1 tablespoon olive oil
1 teaspoon to 1 tablespoon lemon juice
½–1 small garlic clove, minced
1 teaspoon fresh dill or parsley optional
Black pepper to taste
For the Hot Honey Glaze
¼ cup honey
1 tablespoon hot sauce
1 teaspoon red chili flakes
½–1 teaspoon lemon juice or apple cider vinegar
1 tablespoon melted butter optional
For the Grazing Board Components
4–6 pita breads or flatbreads, warmed and sliced
1 English cucumber, sliced
1 cup cherry tomatoes, halved
½ red onion, thinly sliced
½–1 cup Kalamata olives
Fresh parsley or dill for garnish
Extra lemon wedges
Additional crumbled feta cheese
Instructions
Marinate the Chicken
In a large bowl, combine olive oil, lemon juice, garlic, oregano, smoked paprika, cumin, salt, and black pepper. Add the chicken cubes and toss until fully coated. Cover and refrigerate for at least 30 minutes for the best flavor.
Prepare the Feta Dip
Add feta cheese, Greek yogurt, olive oil, lemon juice, garlic, dill or parsley, and black pepper to a food processor. Blend until smooth and creamy. Chill until ready to serve.
Make the Hot Honey Glaze
In a small saucepan or microwave-safe bowl, combine honey, hot sauce, chili flakes, lemon juice or vinegar, and melted butter if using. Warm gently and stir until smooth and glossy.
Assemble the Skewers
Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.
Cook the Chicken Souvlaki
Heat a grill pan, outdoor grill, or skillet over medium-high heat. Cook the skewers for about 10–15 minutes, turning occasionally until golden and fully cooked with slight char marks.
Glaze the Chicken
Brush or drizzle the hot honey glaze over the cooked chicken skewers while still warm.
Build the Grazing Board
Arrange the warm pita bread, cucumber slices, cherry tomatoes, red onion, olives, and feta dip on a large serving board or platter. Add the chicken skewers and garnish with fresh herbs, lemon wedges, and extra crumbled feta.
Tips
Use Chicken Thighs for Extra Juiciness
Chicken thighs stay tender and flavorful even after grilling.
Marinate for Better Flavor
Allowing the chicken to marinate longer helps the herbs and garlic fully infuse the meat.
Soak Wooden Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Do Not Overcrowd the Skewers
Leave small gaps between chicken pieces so the heat circulates evenly.
Use Fresh Lemon Juice
Fresh lemon juice adds brighter and fresher flavor than bottled juice.
Blend the Feta Dip Smoothly
For an ultra-creamy texture, blend the dip until completely smooth and fluffy.
Adjust the Heat Level
Add more or less hot sauce and chili flakes depending on your spice preference.
Warm the Pita Bread
Warm pita bread becomes softer and more flavorful for dipping and wrapping.
Add the Glaze After Cooking
Brushing the glaze on after grilling prevents the honey from burning.
Serve Fresh
This grazing board tastes best when assembled fresh so the vegetables stay crisp.
Variations
Mediterranean Lamb Souvlaki
Replace chicken with lamb cubes for a richer traditional Greek-inspired version.
Vegetarian Grazing Board
Use grilled halloumi cheese, roasted chickpeas, or falafel instead of chicken.
Spicy Harissa Version
Add harissa paste to the chicken marinade for smoky heat and depth.
Cream Cheese Feta Dip
Blend cream cheese with feta for a milder and richer dip.
Low-Carb Version
Skip the pita bread and serve with lettuce wraps or grilled vegetables.
Tzatziki Style Board
Add tzatziki sauce and shredded cucumber for extra freshness.
Extra Smoky Version
Use smoked sea salt and extra smoked paprika in the marinade.
Balsamic Hot Honey Glaze
Add balsamic vinegar to the glaze for deeper sweet and tangy flavor.
Seafood Souvlaki Version
Use shrimp instead of chicken for a lighter Mediterranean seafood variation.
Loaded Greek Board
Add hummus, stuffed grape leaves, roasted peppers, and artichokes for a larger mezze-style spread.
Q&A
Can I prepare the chicken ahead of time?
Yes, the chicken can marinate overnight for even better flavor.
Can I cook the souvlaki in the oven?
Yes, bake the skewers at 425°F (220°C) for about 18–20 minutes.
What can I use instead of feta cheese?
Cream cheese, ricotta, or goat cheese work well as substitutes.
How spicy is the hot honey glaze?
It has mild to medium heat, but you can easily adjust the spice level.
Can I make the feta dip ahead of time?
Yes, the dip can be prepared up to 2 days in advance and refrigerated.
What side dishes go well with this board?
Greek salad, roasted potatoes, rice pilaf, or grilled vegetables pair perfectly.
How should leftovers be stored?
Store the chicken, dip, and vegetables separately in airtight containers in the refrigerator for up to 3 days.
Nutrition
(Approximate Per Serving)
Calories: 590
Protein: 38g
Carbohydrates: 28g
Fat: 35g
Fiber: 4g
Sugar: 12g
Sodium: 780mg
Conclusion
Greek Chicken Souvlaki Grazing Board with Feta Dip & Hot Honey Glaze is a colorful and flavorful Mediterranean feast perfect for sharing. The juicy grilled chicken, creamy feta dip, warm pita bread, fresh vegetables, and sweet spicy glaze create an irresistible balance of textures and flavors. Whether served for casual entertaining, summer dinners, or festive gatherings, this grazing board delivers a fresh and satisfying meal that looks impressive while remaining simple to prepare.