Savoury Zucchini Cheese Muffins

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Savoury Zucchini Cheese Muffins

Savoury Zucchini Cheese Muffins are soft, cheesy, and packed with fresh zucchini flavour. These delicious muffins are perfect for breakfast, brunch, lunchboxes, or as a side dish with soups and salads. They are easy to prepare and offer a wonderful combination of moist texture, melted cheese, and savoury herbs in every bite.

Ingredients

  • 2 medium zucchini, grated
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano or Italian seasoning
  • 1 cup shredded cheddar cheese
  • 2 eggs
  • ½ cup milk
  • â…“ cup olive oil or melted butter
  • ¼ cup plain yogurt or sour cream
  • 2 tablespoons chopped green onions or parsley

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Line a muffin tray with paper liners or lightly grease it.
  3. Grate the zucchini and squeeze out excess moisture using a clean towel.
  4. In a large bowl, combine flour, baking powder, baking soda, salt, pepper, garlic powder, and oregano.
  5. Stir in shredded cheese and green onions.
  6. In another bowl, whisk eggs, milk, oil, and yoghurt together.
  7. Add the wet ingredients to the dry ingredients and mix gently.
  8. Fold in the grated zucchini until evenly combined.
  9. Spoon the batter into muffin cups, filling each about ¾ full.
  10. Bake for 20–25 minutes or until golden brown and a toothpick comes out clean.
  11. Cool slightly before serving.

Description

These savoury zucchini cheese muffins are moist, fluffy, and loaded with cheesy goodness. The zucchini keeps the muffins tender while adding nutrients and freshness. Cheddar cheese creates a rich, savoury flavour, and herbs enhance the aroma beautifully. They are ideal for meal prep, snacks, or quick breakfasts on busy mornings.

Recipe Notes

  • Remove excess water from zucchini to avoid soggy muffins.
  • Sharp cheddar provides a stronger flavour.
  • Do not overmix the batter to keep muffins soft.
  • You can freeze muffins for up to 2 months.

Tips

  • Add cooked bacon bits for extra flavor.
  • Mix in chopped spinach or corn for variety.
  • Sprinkle extra cheese on top before baking.
  • Use whole wheat flour for a healthier version.
  • Serve warm with butter or cream cheese.

Servings

Makes 12 muffins.

Nutritional Information (Per Muffin)

  • Calories: 180
  • Protein: 6g
  • Carbohydrates: 16g
  • Fat: 10g
  • Fiber: 1g
  • Calcium: 10% Daily Value
  • Vitamin A: 6% Daily Value

Health Benefits

Zucchini is low in calories and rich in vitamins, minerals, and antioxidants that support healthy digestion and hydration. Cheese provides calcium and protein for strong bones and muscles. These muffins are filling, nutritious, and a healthier savory alternative to sugary baked goods. Adding herbs and vegetables increases both flavour and nutritional value.

Frequently Asked Questions

1. Can I make these muffins gluten-free?

Yes. Use a gluten-free flour blend designed for baking.

2. How should I store them?

Store in an airtight container in the refrigerator for up to 4 days.

3. Can I freeze the muffins?

Absolutely. Wrap individually and freeze for easy reheating.

4. What cheese works best?

Cheddar, mozzarella, parmesan, or feta all work well.

5. Can I make them vegetarian?

Yes. The recipe is already vegetarian-friendly.

6. How do I reheat them?

Warm in the microwave for 15–20 seconds or in the oven for a crisp texture.

Savory Zucchini Cheese Muffins are delicious, comforting, and versatile. Their cheesy flavor, soft texture, and healthy zucchini make them a family favorite that can be enjoyed any time of day.

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