Creamy Garlic Shrimp Salmon

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Creamy Garlic Shrimp Salmon

Creamy Garlic Shrimp Salmon is a rich, flavourful seafood dish that combines tender salmon fillets and juicy shrimp in a velvety garlic cream sauce. This restaurant-style recipe is surprisingly easy to make at home and comes together in under 40 minutes. The buttery garlic sauce, combined with herbs and Parmesan cheese, perfectly complements the delicate seafood flavours, making this dish ideal for weeknight dinners or special occasions.

Ingredients

For the Salmon & Shrimp

  • 4 salmon fillets
  • 1/2 lb shrimp, peeled and deveined
  • 2 tbsp olive oil
  • Salt and black pepper to taste
  • 1 tsp paprika

For the Creamy Garlic Sauce

  • 3 tbsp butter
  • 5 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup chicken or seafood broth
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1 tbsp lemon juice
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Season salmon fillets and shrimp with salt, pepper, and paprika.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Sear salmon for 4–5 minutes per side until golden and cooked through. Remove and set aside.
  4. In the same skillet, cook shrimp for 1–2 minutes per side until pink. Remove and set aside with the salmon.
  5. Lower heat to medium and melt butter in the skillet. Add garlic and sauté until fragrant, about 1 minute.
  6. Pour in broth and heavy cream, stirring well.
  7. Add Parmesan cheese and Italian seasoning. Simmer until the sauce thickens slightly.
  8. Stir in lemon juice and parsley.
  9. Return salmon and shrimp to the skillet, spooning sauce over the top.
  10. Simmer for 2–3 minutes before serving.

Description

This creamy garlic shrimp salmon recipe is elegant yet comforting. The salmon becomes flaky and tender while the shrimp remain juicy and flavorful. The creamy garlic sauce is rich without overpowering the seafood, and Parmesan adds a savory depth that ties everything together beautifully.

Serve this dish over pasta, mashed potatoes, rice, or steamed vegetables for a complete and satisfying meal.

Tips

  • Pat seafood dry before cooking for better browning.
  • Do not overcook shrimp or they may become rubbery.
  • Fresh garlic provides the best flavor compared to garlic powder.
  • Add spinach or sun-dried tomatoes for extra color and flavor.
  • Use freshly grated Parmesan for a smoother sauce.

Servings

Serves 4 people.

Nutritional Information (Approximate per serving)

  • Calories: 480
  • Protein: 38g
  • Carbohydrates: 5g
  • Fat: 34g
  • Omega-3 Fatty Acids: High

Health Benefits

  • Rich in Protein: Salmon and shrimp help support muscle growth and repair.
  • Omega-3 Fatty Acids: Salmon supports heart and brain health.
  • Low-Carb Friendly: Suitable for low-carb and keto-style eating plans.
  • Garlic Benefits: Garlic may support immunity and cardiovascular health.
  • Calcium Source: Parmesan contributes calcium for bone health.

Recipe Notes

This dish is best served fresh but can be refrigerated for up to 2 days. Reheat gently over low heat to prevent the cream sauce from separating. For a lighter version, substitute half-and-half for heavy cream.

Q & A

Can I use frozen shrimp and salmon?

Yes. Thaw completely and pat dry before cooking.

What sides pair well with this dish?

Rice, pasta, roasted vegetables, mashed potatoes, or garlic bread are excellent choices.

Can I make the sauce lighter?

Yes. Use half-and-half or evaporated milk instead of heavy cream.

How do I know when salmon is cooked?

Salmon should flake easily with a fork and reach an internal temperature of 145°F.

Can I make this recipe spicy?

Absolutely. Add red pepper flakes or Cajun seasoning for extra heat.

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