Egg-in-Toast Cups in an Air Fryer

These Egg-in-Toast Cups in an Air Fryer are a fun, quick, and delicious breakfast made with crispy toasted bread, fluffy eggs, melted cheese, and your favorite toppings. The bread forms a crispy cup while the egg cooks perfectly inside, creating a warm and satisfying breakfast that looks impressive but is incredibly easy to make.Perfect for busy mornings, brunch gatherings, or meal prep, these air fryer egg cups are customizable, kid-friendly, and ready in minutes with minimal cleanup.

Prep Time: 10 minutes

Cook Time: 8–10 minutes

Total Time: 20 minutes

Ingredients

Main Ingredients

4 slices sandwich bread

4 eggs

1 tablespoon butter, softened

½ cup shredded cheddar or mozzarella cheese

Optional Fillings

Cooked chicken bits

Chopped spinach

Bell peppers

Green onions

Seasonings

Salt and black pepper to taste

½ teaspoon garlic powder

Pinch of paprika

Instructions

Prepare the Bread

Use a rolling pin or glass to flatten each bread slice slightly.

Spread softened butter lightly on both sides of the bread.

Press each slice gently into silicone muffin cups or small ramekins to create cup shapes.

Crack in the Eggs

Carefully crack one egg into each bread cup.

Season with:

Salt

Black pepper

Garlic powder

Paprika

Top with remaining cheese.

Preheat Air Fryer

Preheat the air fryer to:

340°F (170°C) for 3–5 minutes

Air Fry

Place the toast cups carefully into the air fryer basket.

Cook at:

340°F (170°C) for 8–10 minutes

Cook until:

Egg whites are fully set

Bread edges are golden and crispy

Yolks reach your preferred doneness

Serving Suggestions

Serve warm with:

Fresh fruit

Hash browns

Avocado slices

Breakfast sausage

Hot sauce or ketchup

Tips for Best Results

Use thick bread for sturdier toast cups.

Silicone muffin cups help hold shape perfectly.

For runny yolks, cook closer to 8 minutes.

For firmer yolks, cook 10–11 minutes.

Avoid overfilling with toppings.

Storage & Reheating

Store leftovers in the refrigerator for up to 2 days.

Reheat in the air fryer at 325°F (160°C) for 2–3 minutes.

Conclusion

These Egg-in-Toast Cups in an Air Fryer are crispy, cheesy, hearty, and incredibly simple to make. With golden toast edges and perfectly cooked eggs, they’re a delicious breakfast option for busy mornings or relaxing weekend brunches. Easy to customize and fun to eat, these toast cups are sure to become a regular favorite.