Air Fryer Zucchini & Mushrooms
This Air Fryer Zucchini & Mushrooms recipe is a quick, healthy, and flavorful side dish made with tender zucchini, juicy mushrooms, and simple seasonings. The air fryer gives the vegetables lightly crispy edges while keeping them soft and delicious inside.It’s the perfect low-carb side dish for busy weeknights and pairs beautifully with chicken, steak, salmon, pasta, or rice bowls. Best of all, this easy vegetable recipe comes together in under 20 minutes with minimal cleanup.
Prep Time: 10 minutes
Cook Time: 10–12 minutes
Total Time: 20 minutes
Ingredients
Main Ingredients
2 medium zucchinis, sliced into half moons
8 oz mushrooms, sliced
1 tablespoon olive oil
Seasonings
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon Italian seasoning
½ teaspoon paprika
Salt and black pepper to taste
Optional Garnish
Grated Parmesan cheese
Fresh parsley
Red pepper flakes
Lemon wedges
Instructions
Prepare the Vegetables
Wash and slice the zucchini into half moons.
Clean and slice the mushrooms evenly.
Pat vegetables dry with paper towels to help them crisp better in the air fryer.
Season
Place zucchini and mushrooms in a large bowl.
Add:
Olive oil
Garlic powder
Onion powder
Italian seasoning
Paprika
Salt
Black pepper
Toss until evenly coated.
Preheat Air Fryer
Preheat the air fryer to:
380°F (193°C) for 3–5 minutes
Air Fry
Place the vegetables into the air fryer basket in a single layer.
Cook at:
380°F (193°C) for 10–12 minutes
Shake the basket halfway through cooking for even browning.
Cook until:
Zucchini is tender
Mushrooms are juicy
Edges are lightly golden
Garnish & Serve
Transfer to a serving dish.
Top with:
Parmesan cheese
Fresh parsley
Red pepper flakes
A squeeze of lemon juice if desired
Serve immediately.
Serving Suggestions
This dish pairs perfectly with:
Grilled chicken
Steak
Salmon
Pasta dishes
Rice bowls
Garlic bread
Tips for Best Results
Avoid overcrowding the basket to prevent steaming.
Pat vegetables dry before seasoning.
For extra crispiness, cook 1–2 extra minutes.
Add cherry tomatoes during the last 3 minutes for extra flavor.
Use freshly grated Parmesan for best taste.
Storage & Reheating
Store leftovers in an airtight container for up to 3 days.
Reheat in the air fryer at 350°F (175°C) for 3–4 minutes.
Conclusion
This Air Fryer Zucchini & Mushrooms recipe is healthy, quick, and packed with savory flavor. With tender vegetables, crispy edges, and simple seasonings, it’s an easy side dish that works with almost any meal. Whether you’re looking for a light lunch or a simple dinner side, this air fryer vegetable recipe is sure to become a favorite.