Spinach + Feta Cookies (Spanakopita Cookies)
Spinach + Feta Cookies, often called Spanakopita Cookies, are a savory twist on the beloved Greek spinach pie. These soft, cheesy bites combine fresh spinach, salty feta, herbs, and olive oil into tender cookie-style snacks that are perfect for breakfast, appetizers, lunchboxes, or healthy snacking. Inspired by traditional spanakopita flavors, these savory cookies are easier and quicker to make than layered phyllo pastry while still delivering rich Mediterranean flavor in every bite. The combination of creamy feta, fresh dill, spinach, and Greek yogurt creates moist and flavorful cookies with a lightly crisp exterior and soft center. Whether served warm or at room temperature, these savory cookies are satisfying, versatile, and packed with wholesome ingredients.
Prep Time: 15 minutes
Bake Time: 18–22 minutes
Total Time: About 40 minutes
Servings: 12–14 savory cookies
Ingredients
Base Ingredients
1½ cups fresh baby spinach, finely chopped
4 ounces feta cheese, crumbled
1 to 1¼ cups all-purpose flour or self-rising flour
1 large egg, lightly beaten
1/4 cup Greek yogurt
4 tablespoons olive oil or melted butter
Seasonings & Add-Ins
1 tablespoon fresh dill, chopped
1 tablespoon chopped scallions or green onions
1 teaspoon baking powder (if not using self-rising flour)
1/3 cup shredded mozzarella cheese (optional)
Salt, to taste
Black pepper, to taste
Optional: 1/2 teaspoon garlic powder
Instructions
Preheat the oven to 375°F (190°C).
Line a baking tray with parchment paper.
Finely chop the spinach and lightly pat it dry if needed.
In a large mixing bowl, whisk together the egg, Greek yogurt, and olive oil.
Add feta cheese, dill, scallions, and optional mozzarella cheese.
Season with black pepper and a small pinch of salt.
Be careful with salt since feta is naturally salty.
Stir in the chopped spinach until evenly combined.
Add flour and baking powder gradually.
Mix gently until a soft dough forms.
If the dough feels too wet, add an extra tablespoon of flour.
Using a spoon or cookie scoop, place small portions of dough onto the prepared baking tray.
Leave slight space between each cookie.
Lightly flatten the tops with the back of a spoon.
Bake for 18–22 minutes or until lightly golden on the edges.
Allow the cookies to cool for a few minutes before serving.
Serve warm or at room temperature.
Tips
Dry the Spinach Well
Too much moisture can make the cookies soggy.
Use Fresh Herbs for Best Flavor
Fresh dill adds authentic Mediterranean taste.
Don’t Overmix the Dough
Gentle mixing keeps the cookies soft and tender.
Use Block Feta Instead of Pre-Crumbled
Fresh block feta has creamier texture and richer flavor.
Adjust Flour Gradually
The dough should be soft but scoopable.
Add Mozzarella for Stretchiness
Mozzarella creates a gooier center.
Taste Before Adding Salt
Feta already contains plenty of salt.
Use Olive Oil for Mediterranean Flavor
Olive oil enhances the savory profile beautifully.
Serve Warm for Best Texture
Warm cookies taste extra soft and cheesy.
Store for Meal Prep
They reheat well and make great snacks.
Variations
Gluten-Free Version
Use almond flour or gluten-free flour blend.
Spicy Spanakopita Cookies
Add chili flakes or diced jalapeños.
Cheesy Herb Version
Add Parmesan and fresh parsley.
Mini Appetizer Bites
Make smaller cookie-sized portions for parties.
Low-Carb Version
Use almond flour instead of regular flour.
Sun-Dried Tomato Style
Add chopped sun-dried tomatoes for tangy flavor.
Garlic Lover’s Version
Increase garlic powder or fresh garlic.
Breakfast Protein Cookies
Add cooked turkey bacon or diced chicken.
Greek Olive Version
Mix chopped Kalamata olives into the dough.
Air Fryer Version
Cook small batches in the air fryer until golden.
Q&A
Why are they called Spanakopita Cookies?
They’re inspired by Greek spanakopita flavors but shaped like savory cookies.
Can I use frozen spinach?
Yes, thaw and squeeze it very dry before using.
Can I make them gluten-free?
Yes, almond flour or gluten-free flour works well.
How do I keep them from becoming soggy?
Remove excess moisture from spinach carefully.
Can I freeze these cookies?
Yes, freeze in an airtight container for up to 2 months.
What does Greek yogurt do in the recipe?
It adds moisture and keeps the cookies soft.
Can I use another cheese besides feta?
Yes, goat cheese or ricotta can work too.
Are these good for meal prep?
Absolutely, they store and reheat very well.
Can I serve them cold?
Yes, they taste delicious warm or chilled.
What can I pair them with?
Serve with tzatziki, soup, salad, or roasted vegetables.
Nutrition
(Approximate per serving)
Calories: 110–170
Protein: 5–8g
Fat: 6–10g
Carbohydrates: 8–12g
Fiber: 1–2g
Sugar: 1–2g
Sodium: 180–320mg
Conclusion
Spinach + Feta Cookies are a delicious savory snack that brings classic Greek spanakopita flavors into an easy, handheld form. With tender spinach, creamy feta, fresh herbs, and soft cheesy texture, these savory cookies are comforting, flavorful, and surprisingly simple to prepare. Perfect for brunch tables, healthy snacks, lunchboxes, or appetizers, these Mediterranean-inspired bites offer wholesome ingredients and rich flavor in every delicious bite.