Air Fryer Stuffed Mushrooms

These Air Fryer Stuffed Mushrooms are creamy, cheesy, and packed with rich savory flavor in every bite. The mushroom caps become tender while the cheesy filling turns warm and creamy with a perfectly golden top. They’re easy to make, quick to cook, and perfect as appetizers, party snacks, or a delicious side dish.

Ingredients

16 oz whole white button mushrooms
6 oz cream cheese, softened
3 tbsp sour cream
¼ cup shredded cheddar cheese
½ tsp garlic powder
½ tsp salt
Dash of black pepper
Chopped chives for garnish (optional)

Instructions

Start by preparing the mushrooms. Use a damp paper towel to gently wipe away any dirt or debris from the mushrooms. Avoid rinsing them directly under water because mushrooms absorb moisture easily and may become slimy.

Carefully remove the stems from each mushroom cap by twisting or cutting them off. This creates a small hollow center that will hold the creamy filling. Set the mushroom caps aside on a plate or tray.

In a medium mixing bowl, combine the softened cream cheese, sour cream, garlic powder, salt, and black pepper. Stir everything together until smooth, creamy, and fully blended.

Using a spoon, fill each mushroom cap with the cream cheese mixture. Be generous with the filling so each mushroom is packed with flavor. Once filled, top each mushroom with shredded cheddar cheese.

For an easier method, place the shredded cheese in a shallow bowl and gently press the filled side of each mushroom into the cheese. This helps the cheese stick evenly and creates a delicious cheesy crust when cooked.

Preheat your air fryer to 370°F. Arrange the stuffed mushrooms in a single layer inside the air fryer basket, making sure they are not overcrowded. Depending on the size of your air fryer, you may need to cook them in batches.

Cook for 8–10 minutes, or until the mushrooms are tender and the cheese on top is melted and golden brown. The filling should be warm and creamy.

Carefully remove the mushrooms from the air fryer and allow them to cool slightly before serving. Sprinkle with chopped chives for extra flavor and color if desired.