Spinach & Cheese Puff Pastry Pie

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Spinach & Cheese Puff Pastry Pie

Golden, flaky, and filled with a creamy spinach-cheese mixture, this Spinach & Cheese Puff Pastry Pie is a comforting dish that works perfectly as a snack, lunch, appetizer, or light dinner. Inspired by Mediterranean and Greek-style savoury pies, this easy recipe combines buttery puff pastry with flavourful spinach, feta, and ricotta for a deliciously crisp and creamy bite.

The pie is baked until beautifully puffed and golden brown, then cut into squares for easy serving. It’s ideal for family gatherings, brunch tables, or meal prep because it reheats wonderfully and tastes just as good warm or cold.

Ingredients

For the Filling

  • 500 g (1 lb) fresh spinach, chopped
    (or 300 g frozen spinach, thawed and squeezed dry)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 200 g (7 oz) feta cheese, crumbled
  • 200 g (7 oz) ricotta or cream cheese
  • 1 egg
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried oregano or dill

For the Pastry

  • 2 sheets puff pastry, thawed
  • 1 egg yolk + 1 tbsp milk (for egg wash)
  • Sesame seeds for topping

Instructions

Step 1: Prepare the Filling

Heat olive oil in a skillet over medium heat. Add the chopped onion and sauté for 3–4 minutes until soft and translucent. Stir in the garlic and cook for another 30 seconds until fragrant.

Add the chopped spinach and cook until wilted and most of the moisture has evaporated. If using frozen spinach, ensure it is thoroughly drained before adding. Remove from heat and let the mixture cool completely.

Step 2: Make the Cheese Mixture

In a large bowl, combine the cooled spinach mixture with feta cheese, ricotta (or cream cheese), egg, salt, black pepper, and oregano or dill. Mix until evenly combined.

The filling should be creamy but not watery.

Step 3: Assemble the Pie

Preheat the oven to 200°C (400°F). Line a baking tray or sheet pan with parchment paper.

Place one sheet of puff pastry on the tray and gently spread the spinach filling evenly across the surface, leaving a small border around the edges.

Lay the second pastry sheet on top and press the edges together using a fork to seal. Score the top into squares without cutting fully through. Brush with egg wash and sprinkle sesame seeds over the top.

Step 4: Bake

Bake for 30–35 minutes or until the pastry is puffed and deeply golden brown.

Allow the pie to cool for about 10 minutes before slicing and serving.

Description Notes

This savory pie has a crisp, buttery exterior with a rich and creamy spinach filling inside. The feta adds a salty tang while ricotta creates a soft and smooth texture. Sesame seeds provide extra crunch and flavor on top.

The recipe is simple enough for beginners yet elegant enough for entertaining guests.

Tips for Best Results

  • Always squeeze excess moisture from spinach to avoid soggy pastry.
  • Chill the assembled pie for 10 minutes before baking for extra flaky pastry.
  • Use full-fat feta and ricotta for richer flavor.
  • Add mozzarella cheese for a stretchy texture.
  • A pinch of nutmeg pairs beautifully with spinach.
  • Let the filling cool before assembling to keep the pastry crisp.
  • Use a sharp knife when scoring the pastry for neat portions.

Servings

  • Makes: 9 large squares
  • Serves: 6–8 people

Nutritional Information (Approximate Per Serving)

  • Calories: 320
  • Protein: 10 g
  • Carbohydrates: 22 g
  • Fat: 21 g
  • Saturated Fat: 9 g
  • Fiber: 2 g
  • Sodium: 480 mg

Values may vary depending on pastry brand and cheese used.

Health Benefits

Spinach

Spinach is rich in iron, vitamin A, vitamin C, and antioxidants that support immune health and energy levels.

Feta Cheese

Feta provides calcium and protein for healthy bones and muscles.

Garlic and Onion

Both contain antioxidants and natural compounds that may support heart health and immunity.

Puff Pastry

While indulgent, puff pastry makes the dish satisfying and comforting when enjoyed in moderation.

Frequently Asked Questions

Can I make this ahead of time?

Yes. You can assemble the pie a day ahead and refrigerate it before baking.

Can I freeze it?

Absolutely. Bake, cool completely, and freeze in portions for up to 2 months.

What can I serve with it?

Serve with Greek salad, yogurt dip, tomato soup, or roasted vegetables.

Can I use filo pastry instead?

Yes. Filo pastry creates a crispier, lighter texture similar to traditional spanakopita.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best crispness.

Can I add meat?

Yes. Cooked chicken, turkey, or minced beef can be added to the filling for a heartier version.

This Spinach & Cheese Puff Pastry Pie is flaky, creamy, savory, and satisfying — a perfect homemade comfort food for any occasion.

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