Air Fryer Shrimp & Vegetable Medley

This Air Fryer Shrimp and Vegetable Medley is one of those recipes that checks every box—quick, healthy, colorful, and packed with flavor. Juicy shrimp cook in minutes while the vegetables turn perfectly tender with slightly crispy edges.It’s ideal for busy days, meal prep, or when you want something light but still satisfying. Plus, everything cooks together in one basket, making cleanup just as easy as cooking.

Prep Time: 10 minutes

Cook Time: 8–10 minutes

Total Time: 18–20 minutes

Ingredients

250g shrimp (peeled & deveined)

1 cup broccoli florets

1 zucchini (sliced)

1 bell pepper (sliced)

1 small carrot (thinly sliced)

2 tbsp olive oil

3 cloves garlic (minced)

1 tsp paprika

½ tsp black pepper

½ tsp salt (adjust to taste)

½ tsp chili flakes (optional)

1 tbsp lemon juice

Instructions

Prep Ingredients

Wash and chop all vegetables into similar-sized pieces for even cooking.

Pat shrimp dry with a paper towel.

Season

In a large bowl, combine shrimp and vegetables.

Add olive oil, garlic, paprika, salt, pepper, and chili flakes.

Toss well to coat everything evenly.

Preheat Air Fryer

Preheat to 190°C (375°F) for 3 minutes.

Air Fry

Place mixture in the air fryer basket in a single layer (cook in batches if needed).

Cook at 190°C (375°F) for 8–10 minutes.

Shake the basket halfway through for even cooking.

Finish & Serve

Drizzle with fresh lemon juice.

Serve immediately while hot and juicy.

Pro Tips

Don’t overcrowd the basket—this helps vegetables crisp instead of steam.

Add shrimp halfway through if you like them extra juicy (veggies take slightly longer).

Try seasoning variations: Cajun, garlic butter, or lemon herb.

Use frozen shrimp (thawed completely) if fresh isn’t available.

Serving Ideas

Serve over rice, quinoa, or noodles

Wrap in tortillas for shrimp veggie wraps

Pair with a fresh salad for a low-carb meal

Add a yogurt or garlic sauce on the side

Conclusion

This Air Fryer Shrimp and Vegetable Medley is the perfect balance of nutrition, flavor, and convenience. In under 20 minutes, you get a vibrant, wholesome dish that feels both light and satisfying. Once you try it, it’ll easily become part of your regular meal rotation.