Air fryer shrimp

Air Fryer Shrimp is one of the quickest and most flavorful dishes you can make in minutes. The shrimp turn juicy and tender on the inside while getting a light crisp on the outside. With a simple garlic, lemon, and spice marinade, this dish is perfect for busy weeknights, appetizers, or even as a protein-packed addition to salads and rice bowls.

Prep Time: 8–10 minutes

Marination Time: 10–15 minutes (optional)

Cook Time: 6–8 minutes

Total Time: 15–25 minutes

Ingredients

250–300g shrimp (peeled & deveined)

2 tbsp olive oil or melted butter

3 garlic cloves (minced)

1 tbsp lemon juice

½ tsp paprika

½ tsp black pepper

½ tsp salt (adjust to taste)

½ tsp chili flakes or red chili powder (optional)

½ tsp dried oregano or parsley

1 tbsp fresh parsley (for garnish)

Instructions

Prep the Shrimp

Rinse and pat shrimp completely dry (this helps them cook evenly and not steam).

 Make Marinade

In a bowl, mix olive oil/butter, garlic, lemon juice, paprika, pepper, salt, chili flakes, and herbs.

Marinate

Add shrimp and toss well. Let sit for 10–15 minutes if you have time.

Air Fry

Preheat air fryer to 180°C (350°F) for 2–3 minutes

Arrange shrimp in a single layer

Cook for 6–8 minutes, shaking halfway through

Finish & Serve

Garnish with fresh parsley and a squeeze of lemon before serving.

Tips for Best Results

Don’t overcook—shrimp cook very fast and can become rubbery

Use medium or large shrimp for best texture

Avoid overcrowding for even crisping

Add a light butter glaze after cooking for extra richness

Serving Suggestions

Serve with rice, pasta, or quinoa

Add to tacos or wraps

Toss into salads or noodle bowls

Pair with garlic sauce or spicy mayo

Final Thoughts

Air Fryer Shrimp is quick, juicy, and bursting with flavor in every bite. Whether you’re making a simple meal or a fancy appetizer, this recipe delivers delicious results with minimal effort—perfect for any day of the week!