Pistachio Cream Ice Cream

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Pistachio Cream Ice Cream

Description

A rich, creamy, no-churn pistachio ice cream made with luscious whipped cream, sweetened condensed milk, and nutty pistachio flavour in every bite. Smooth, indulgent, and packed with crunchy pistachio pieces, this homemade dessert is perfect for summer treats or special occasions.

Time

Prep: 15 mins
Freeze: 6 hours or overnight
Total: 6 hrs 15 mins

Servings

8 servings

Ingredients

For the Ice Cream:

  • 2 cups heavy whipping cream (cold)
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp vanilla extract
  • ½ cup pistachio paste (or finely ground pistachios)
  • ½ cup chopped pistachios

Optional:

  • 1–2 drops green food coloring (for classic pistachio color)
  • Pinch of salt

Method

Step 1: Whip Cream

In a chilled mixing bowl, beat heavy whipping cream until stiff peaks form.

Step 2: Make Pistachio Base

In another bowl, mix sweetened condensed milk, vanilla extract, pistachio paste, and pinch of salt until smooth.

Step 3: Fold Together

Gently fold whipped cream into pistachio mixture in 2–3 additions. Do not overmix.

Step 4: Add Crunch

Fold in chopped pistachios.

Step 5: Freeze

Pour mixture into a loaf pan or freezer-safe container. Smooth the top and cover tightly.

Step 6: Chill

Freeze for 6 hours or overnight until firm.

Step 7: Serve

Let sit at room temperature for 5 minutes before scooping.

Notes

  • No ice cream machine needed.
  • Pistachio paste gives the strongest flavor and smoothest texture.
  • Finely ground pistachios work well if paste is unavailable.

Tips

  • Toast pistachios lightly before chopping for deeper flavor.
  • Add chocolate chips for a pistachio-chocolate twist.
  • Swirl in caramel or honey before freezing.
  • Store airtight to prevent ice crystals.
  • Use unsalted pistachios for best control of flavor.

Nutritional Info (Approx per serving)

  • Calories: 340
  • Protein: 6g
  • Carbs: 22g
  • Fat: 26g
  • Sugar: 20g
  • Fiber: 1g

Benefits

  • Pistachios provide healthy fats and protein.
  • Homemade means no artificial stabilizers needed.
  • Rich and satisfying dessert with premium flavor.

Q&A

Q1: Can I use regular pistachios only?

Yes, blend them finely with a little cream to mimic pistachio paste.

Q2: How long does it last?

Up to 2 weeks in the freezer.

Q3: Can I make it less sweet?

Use homemade condensed milk alternative or reduce mix-ins.

Q4: Do I need an ice cream machine?

No, this is a no-churn recipe.

Q5: Can I make it dairy-free?

Yes, use coconut cream and dairy-free condensed milk alternative.

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