Loaded Steakhouse Potato Salad

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Loaded Steakhouse Potato Salad

Description

Creamy, hearty, and packed with classic steakhouse flavour, this loaded potato salad is the ultimate comfort-food side dish. Made with tender potatoes, crispy crunchy bites, smoky bacon, cheddar cheese, green onions, and a rich tangy dressing, every spoonful is satisfying and delicious. Perfect for BBQs, family dinners, potlucks, or anytime cravings hit.

Time

Prep: 20 mins
Cook: 15 mins
Chill: 30 mins
Total: 1 hour 5 mins

Servings

6 servings

Ingredients

For the Salad:

  • 2 lbs potatoes (Yukon Gold or red potatoes), cubed
  • 6 slices bacon, cooked crispy and crumbled
  • 1 cup shredded cheddar cheese
  • 3 green onions, sliced
  • ¼ cup celery, finely diced (for crunch)
  • ¼ cup dill pickles, chopped (optional)

For the Dressing:

  • ¾ cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Garnish:

  • Extra bacon
  • Extra cheddar
  • Chopped chives or parsley

Method

Step 1: Cook Potatoes

Place potatoes in salted water. Bring to boil and cook for 10–15 minutes until fork tender. Drain well and cool slightly.

Step 2: Make Dressing

In a large bowl, whisk mayonnaise, sour cream, Dijon mustard, vinegar, garlic powder, onion powder, salt, and pepper until creamy.

Step 3: Combine Salad

Add warm potatoes to dressing bowl. Gently fold to coat.

Step 4: Add Mix-Ins

Add bacon, cheddar cheese, green onions, celery, and pickles if using. Mix gently.

Step 5: Chill

Refrigerate for 30 minutes to let flavors blend.

Step 6: Serve

Top with extra bacon, cheese, and herbs before serving.

Notes

  • Slightly warm potatoes absorb dressing better.
  • Yukon Gold gives creamy texture.
  • Red potatoes hold shape nicely.
  • Best served chilled or slightly cool.

Tips

  • Don’t overcook potatoes or they’ll become mushy.
  • Add jalapeños for a spicy twist.
  • Use turkey bacon for lighter version.
  • Make a day ahead for even better flavor.
  • Stir gently to keep potato chunks intact.

Nutritional Info (Approx per serving)

  • Calories: 420
  • Protein: 12g
  • Carbs: 28g
  • Fat: 29g
  • Fiber: 3g
  • Sugar: 2g

Benefits

  • Potatoes provide energy and potassium.
  • Bacon and cheese add satisfying flavor.
  • Great crowd-pleasing side dish.
  • Perfect balance of creamy, salty, and crunchy textures.

Q&A

Q1: Can I make it ahead?

Yes, it tastes even better after chilling overnight.

Q2: Can I use Greek yogurt instead of sour cream?

Yes, for a lighter version.

Q3: What goes well with it?

BBQ chicken, steak, burgers, grilled fish, or sandwiches.

Q4: Can I serve warm?

Yes, warm potato salad is delicious too.

Q5: How long does it last?

Store in fridge up to 3 days.

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