Ruth’s Chris Cheesy Spinach Casserole (Monterey Jack Version)

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🧀 Ruth’s Chris Cheesy Spinach Casserole (Monterey Jack Version)

📝 Description

This rich, creamy spinach casserole is inspired by the famous steakhouse side dish. It combines tender spinach with a velvety cheese sauce made from Monterey Jack, cream, and a touch of seasoning for a luxurious, melt-in-your-mouth texture. It’s indulgent, comforting, and pairs beautifully with grilled meats or can stand alone as a hearty vegetarian side.

🍽️ Servings

  • Serves: 6–8 people
  • Prep Time: 15 minutes
  • Cook Time: 25–30 minutes

🛒 Ingredients

  • 2 lbs frozen chopped spinach (thawed and well-drained)
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 1 ½ cups whole milk
  • ½ cup heavy cream
  • 1 ½ cups shredded Monterey Jack cheese
  • ½ cup grated Parmesan cheese
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and black pepper (to taste)
  • ¼ tsp nutmeg (optional but recommended)
  • ½ cup sour cream
  • ½ cup cream cheese (softened)

👩‍🍳 Instructions

1. Prepare the Spinach

  • Thaw spinach completely and squeeze out as much water as possible using a clean cloth or paper towels.
  • Set aside.

2. Make the Cream Sauce

  • Melt butter in a saucepan over medium heat.
  • Add flour and whisk continuously for 1–2 minutes (forming a roux).
  • Slowly add milk and cream, whisking constantly to avoid lumps.
  • Cook until thickened (about 3–5 minutes).

3. Add Cheese & Flavor

  • Lower heat and stir in:
    • Monterey Jack cheese
    • Parmesan cheese
    • Cream cheese
    • Sour cream
  • Mix until smooth and creamy.
  • Add garlic powder, onion powder, nutmeg, salt, and pepper.

4. Combine Spinach

  • Fold in drained spinach until evenly coated.

5. Bake

  • Transfer mixture to a greased baking dish.
  • Bake at 180°C (350°F) for 20–25 minutes until bubbling and lightly golden on top.

💡 Tips for Best Results

  • Drain spinach thoroughly: Excess water will make the casserole runny.
  • Use freshly shredded cheese: It melts better than pre-packaged shredded cheese.
  • Don’t skip nutmeg: It subtly enhances the creaminess without overpowering.
  • Add topping (optional): Sprinkle breadcrumbs + butter for a crispy top.
  • Make ahead: Assemble and refrigerate up to 24 hours before baking.

🧾 Nutritional Information (Approx. per serving)

  • Calories: 320–380 kcal
  • Protein: 12g
  • Fat: 26g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Calcium: High (~25% daily value)

(Values vary depending on exact ingredients used.)

🌱 Benefits

  • Rich in iron: Spinach supports healthy blood function.
  • Calcium boost: Cheese contributes to bone health.
  • Comfort food with nutrients: Combines indulgence with leafy greens.
  • Low-carb friendly: Suitable for many low-carb diets.

❓ Q&A

Q: Can I use fresh spinach instead of frozen?

Yes. Use about 3 lbs fresh spinach, sauté it down, and drain well.

Q: Can I substitute Monterey Jack?

Absolutely. Try:

  • Mozzarella (milder)
  • Gruyère (more complex flavor)
  • Cheddar (sharper taste)

Q: How do I store leftovers?

  • Refrigerate in an airtight container for up to 3 days.
  • Reheat in oven or microwave.

Q: Can I freeze it?

Yes, but texture may slightly change. Freeze before baking for best results.

Q: How do I make it lighter?

  • Use low-fat milk instead of cream
  • Reduce cheese slightly
  • Substitute Greek yogurt for sour cream

🔥 Pro Serving Ideas

  • Serve alongside steak, grilled chicken, or roasted lamb
  • Pair with garlic bread or mashed potatoes
  • Add mushrooms or caramelized onions for variation

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