Air Fryer Chicken Fried Rice

Air fryer chicken fried rice is a quick, flavorful twist on the classic takeout favorite. Instead of standing over a wok, the air fryer gives you slightly crispy rice edges and juicy chicken with minimal effort. It’s perfect for using leftover rice and comes together in one basket—ideal for busy days or simple meal prep.

Prep Time: 15 minutes

Cooking Time: 12–15 minutes

Total Time: ~30 minutes

Ingredients

For the Rice:

2 cups cooked rice (preferably cold, day-old)

1 cup cooked chicken (diced or shredded)

1 cup mixed vegetables (peas, carrots, corn)

2 eggs

2 tbsp soy sauce

1 tbsp oil (sesame or regular)

2 cloves garlic (minced)

2 tbsp green onions (chopped)

Salt & black pepper to taste

Instructions

Prep the Ingredients

Break up cold rice so there are no clumps

Beat the eggs in a small bowl

Chop chicken and veggies if needed

Preheat Air Fryer

Set to 180°C (350°F) for 3–5 minutes

Cook the Eggs

Lightly grease the air fryer-safe pan or foil tray

Pour beaten eggs and cook for 2–3 minutes, then scramble and set aside

Mix Everything

In a bowl, combine rice, chicken, vegetables, garlic, soy sauce, oil, salt, and pepper

Air Fry

Add mixture to air fryer basket or tray

Cook at 180°C (350°F) for 10–12 minutes

Shake or stir halfway through for even cooking

Final Toss

Add scrambled eggs and green onions

Mix well and cook for 2–3 more minutes

Optional Add-Ons

Chili sauce or sriracha for spice

A drizzle of extra soy sauce or sesame oil

Fried egg on top

Tips for Best Results

Use cold rice to avoid mushy texture

Don’t overcrowd—cook in batches if needed

Add a little butter at the end for extra flavor

For extra crispiness, cook 2–3 minutes longer

Final Thoughts

This air fryer chicken fried rice is fast, satisfying, and full of bold flavor with minimal cleanup. It’s a great way to transform leftovers into something exciting and better than takeout at home.