🧀 Brie & Cranberry Stuffed Flatbread Pinwheels
Soft, creamy, sweet-savory pinwheels made with melted brie, tart cranberry sauce, and tender flatbread—perfect for appetizers, holiday snacks, or party platters.
🧾 Recipe Overview
Prep Time: 10–15 minutes
Cook Time: 10–12 minutes
Total Time: ~25 minutes
Servings: 4–6 (about 12–16 pinwheels)
🧀 Ingredients
- 2 large flatbreads or naan
- 150–200 g Brie cheese, sliced (rind optional)
- 1/3 cup cranberry sauce (whole berry or smooth)
- 1 tbsp honey (optional, for drizzle sweetness)
- 1/3 cup chopped walnuts or pecans (optional for crunch)
- 1 tsp fresh rosemary or thyme (optional)
- 1 tbsp butter or olive oil (for brushing)
- Pinch of black pepper
👨🍳 Instructions
1. Prepare the base
Lay flatbreads on a clean surface. Lightly warm them for 10–15 seconds if they are stiff.
2. Spread filling
Evenly spread cranberry sauce over each flatbread, leaving a small border around edges.
3. Add brie
Place slices of brie evenly across the surface.
4. Add extras (optional)
Sprinkle nuts, herbs, and a pinch of black pepper. Drizzle lightly with honey if using.
5. Roll tightly
Roll each flatbread into a tight log shape.
6. Slice
Cut into 1–1.5 inch pinwheels using a sharp knife.
7. Bake
Place on a lined baking tray. Brush tops lightly with butter or olive oil.
Bake at 180°C (350°F) for 10–12 minutes until cheese is melted and edges are golden.
🍽️ Description
These pinwheels combine the rich creaminess of melted brie with the bright tartness of cranberry sauce, wrapped in soft flatbread that turns slightly crisp when baked. The result is a bite-sized appetizer that balances sweet, savory, and creamy textures.
💡 Notes
- Brie melts quickly—don’t overbake or it may become too runny.
- Cranberry sauce can be homemade or store-bought.
- Flatbread can be substituted with tortillas or puff pastry (adjust baking time).
- For extra flavor, add a thin layer of cream cheese under the cranberry sauce.
🔥 Tips for Best Results
- Chill rolled logs for 10 minutes before slicing for cleaner cuts.
- Use a serrated knife for neater pinwheels.
- Add herbs like rosemary sparingly—they’re strong.
- Serve warm for best cheese texture.
🍴 Serving Suggestions
- Holiday appetizer platter
- Brunch snack with tea or coffee
- Party finger food with dips like honey mustard or balsamic glaze
- Side dish for soups or salads
🧮 Nutritional Info (Approx per 3 pinwheels)
- Calories: 210–260 kcal
- Protein: 7–9 g
- Fat: 12–16 g
- Carbohydrates: 18–22 g
- Sugar: 5–9 g
- Fiber: 1–2 g
- Sodium: 220–320 mg
(Values vary depending on cheese and sauce used.)
🌿 Health Benefits
- Brie cheese: Good source of calcium and protein for bone health
- Cranberries: Rich in antioxidants and vitamin C
- Nuts (if added): Healthy fats for heart support
- Herbs: Anti-inflammatory and digestion-friendly properties
❓ Q&A
Q: Can I make these ahead of time?
Yes. Assemble and refrigerate the rolled logs for up to 24 hours before baking.
Q: Can I serve them cold?
They taste best warm, but can be eaten cold like a sandwich roll-up.
Q: Can I use puff pastry instead of flatbread?
Yes, but bake longer (15–20 minutes) until golden and flaky.
Q: What if I don’t like brie?
You can substitute cream cheese, camembert, or even mozzarella.
Q: Can I make them vegetarian?
Yes—this recipe is naturally vegetarian.