Yummy Bites of Korean Fried Chicken Wings
Use this simple double air fry technique to make crispy, crunchy Korean fried chicken in an air fryer.
Ingredients:
One pound of chicken wings
One tablespoon of oil
Three tablespoons of corn starch Regarding the sauce
One tablespoon of ketchup
1 tablespoon gochujang
One tablespoon of honey
One tablespoon of brown sugar
Half a tablespoon of soy sauce
One tablespoon of toasted sesame oil
0.5 teaspoon grated ginger
two smashed garlic cloves
Instructions:
After putting the oil on the chicken, season it with salt and pepper. Add corn starch and toss.
Apply a light layer of oil to the air fryer basket using a paper towel or by spraying it with oil.
After placing the chicken in a single layer, air fry it for 15 minutes at 400 degrees Fahrenheit.
In a small saucepan, combine the sauce ingredients and bring to a quick boil over medium heat while the chicken is air-frying. Take off the heat and place aside.
After 15 minutes, turn the chicken over and continue to air fry for an additional 5 minutes. Afterwards, place the chicken on a plate or cooling rack and let it cool for an additional 5 minutes.
Once the chicken has cooled, return it to the air fryer and cook it for a further five minutes at 400 degrees Fahrenheit. Alternatively, you can lightly cover the chicken with oil.
Ensure that the sauce reaches every crevice by tossing it in. Serve right away with lime wedges and green onion slices.
Nutrition Facts:
Amount Per Serving
Calories 723 Calories from Fat 391 % Daily Value Fat 43.4 g 67%, Saturated Fat 10.7 g 67%, Cholesterol 143 mg 48%, Sodium 676 mg 29%, Potassium 392 mg 11%, Carbohydrates 35.2 g 12%, Fiber 0.8 g 3%, Sugar 19.4 g 22%, Protein 46.9 g 94%