Strawberry Pineapple Pound Cake

Introduction

This Strawberry Pineapple Pound Cake is rich, buttery, and bursting with fruity freshness. Sweet strawberries and juicy pineapple add a tropical twist to the classic dense pound cake, making it extra moist and flavorful. Perfect for tea time, dessert, or even special occasions, this cake has a soft crumb with little pockets of fruit in every bite. The light glaze on top makes it even more irresistible!

Prep Time: 15 minutes

Mixing Time: 10 minutes

Bake Time: 60–70 minutes

Cooling Time: 20–30 minutes

Total Time: ~1 hour 45 minutes

Ingredients

For the Cake:

1 cup unsalted butter (softened)

1½ cups sugar

4 large eggs (room temperature)

2½ cups all-purpose flour

1 tsp baking powder

½ tsp salt

½ cup milk

1 tsp vanilla extract

1 cup fresh strawberries (chopped)

1 cup crushed pineapple (well drained)

For the Glaze (Optional):

1 cup powdered sugar

2–3 tbsp pineapple juice or milk

½ tsp vanilla extract

Instructions

Preheat Oven

Preheat your oven to 170°C (340°F). Grease and line a loaf or bundt pan.

Cream Butter & Sugar

In a large bowl, beat butter and sugar until light and fluffy (about 3–5 minutes). This step is key for a soft texture.

Add Eggs

Add eggs one at a time, mixing well after each addition.

Mix Dry Ingredients

In another bowl, whisk together flour, baking powder, and salt.

Combine Wet & Dry

Gradually add dry ingredients to the batter, alternating with milk. Mix gently until just combined. Stir in vanilla extract.

Add Fruits

Fold in chopped strawberries and well-drained pineapple carefully. Do not overmix.

Bake

Pour batter into the prepared pan and smooth the top.

Bake for 60–70 minutes or until a toothpick inserted comes out clean.

Cool

Let the cake cool in the pan for 10–15 minutes, then transfer to a wire rack.

Add Glaze (Optional)

Mix powdered sugar, pineapple juice, and vanilla until smooth. Drizzle over the cooled cake.

Serving Ideas

Serve with whipped cream

Pair with tea or coffee

Add fresh fruit on the side for a refreshing touch

Tips for Perfect Pound Cake

Drain pineapple well to avoid excess moisture

Toss fruits lightly in flour to prevent sinking

Use room temperature ingredients

Don’t overbake—check at 60 minutes

Final Thoughts

This Strawberry Pineapple Pound Cake is a delightful blend of buttery richness and fruity brightness. It’s soft, moist, and full of flavor—perfect for impressing guests or enjoying a cozy homemade treat. One slice won’t be enough!