One-Pan Cabbage & Ground Beef Skillet

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🥬 One-Pan Cabbage & Ground Beef Skillet

📝 Description

This hearty, budget-friendly skillet is packed with flavor and comes together in one pan. Tender cabbage, savory ground beef, and a rich tomato base make it a comforting, low-carb meal that’s perfect for busy weeknights.

🍽️ Servings

4 servings

🛒 Ingredients

  • 1 lb (450g) ground beef
  • ½ head cabbage, chopped
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 tbsp tomato paste (optional, for richer flavor)
  • 1 tsp paprika
  • ½ tsp salt (adjust to taste)
  • ½ tsp black pepper
  • 1 tbsp oil (olive oil or any cooking oil)

Optional Add-Ins:

  • ½ tsp chili flakes (for heat)
  • 1 tsp Italian seasoning or dried oregano
  • ½ cup shredded cheese (for topping)
  • Fresh parsley (for garnish)

👩‍🍳 Instructions

1. Cook the Beef

  • Heat oil in a large skillet or pan over medium-high heat.
  • Add ground beef and cook for 5–7 minutes, breaking it apart until browned and fully cooked.
  • Drain excess fat if needed.

2. Sauté Aromatics

  • Add diced onion and cook for 2–3 minutes until soft.
  • Stir in minced garlic and cook for 30 seconds until fragrant.

3. Add Cabbage

  • Toss in chopped cabbage and mix well.
  • Cook for 5–7 minutes, stirring occasionally, until it begins to soften.

4. Build the Flavor

  • Add diced tomatoes (with juice), tomato paste, paprika, salt, and pepper.
  • Stir everything together until well combined.

5. Simmer

  • Reduce heat to medium-low and let it simmer for 5–10 minutes, until cabbage is tender and flavors meld together.

6. Finish & Serve

  • Taste and adjust seasoning if needed.
  • Garnish with fresh parsley or sprinkle cheese on top (optional).
  • Serve hot.

🍴 Serving Ideas

  • Enjoy on its own for a low-carb meal
  • Serve over rice, quinoa, or mashed potatoes
  • Pair with crusty bread for a hearty dinner

🔥 Tips for Best Results

  • Don’t overcook cabbage—it should be tender but slightly crisp
  • Use lean ground beef to reduce excess grease
  • Add a splash of beef broth if you want a saucier texture
  • For extra richness, finish with a small knob of butter

🥗 Nutritional Info (Approx. per serving)

  • Calories: ~320
  • Protein: 22g
  • Fat: 20g
  • Carbs: 12g

❓ Q&A

Q: Can I use ground chicken or turkey?
Yes! Both are great lighter alternatives.

Q: Can I make it ahead?
Absolutely—it tastes even better the next day as flavors develop.

Q: How do I store leftovers?
Keep in an airtight container in the fridge for up to 4 days.

Q: Can I freeze it?
Yes! Freeze for up to 2 months. Thaw and reheat gently.

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