Air Fryer Steakhouse Potatoes

by

Air Fryer Steakhouse Potatoes

Discover how to make a baked potato in the air fryer with a perfectly crispy skin and fluffy interior! Top it off with butter, cheese, and bacon for a fully loaded treat, or enjoy it plain for a simpler option.

Ingredients:

4 Russet potatoes

2 tablespoons oil

2 teaspoons sea salt

Instructions:

The first step is to prepare the potatoes. Start by washing them thoroughly with cold water and a vegetable brush.

Remove all dirt and debris, and dry the potato skins with a paper towel. Then, prick each potato several times with a fork. This will help steam escape as they cook in the air fryer and give you a crispy-skinned result.

Next, brush each potato with oil and sprinkle it with salt. This will add flavor and help the potatoes get nice and crispy in the air fryer

Place the potatoes into your air fryer basket, leaving enough room between them for even cooking.

Set the fryer temperature to 400°F and cook time for 25 30 minutes. Remove when fork tender and golden brown.

Equipment:

Air Fryer

Cooking Spray

Parchment Paper, optional

Nutrition

Serving: 1 Serving Calories: 230 k cal Carbohydrates: 38 g Protein: 5 g Fat: 7 g Saturated Fat: 1 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 4 g Trans Fat: 0.03 g Sodium: 1173 mg Potassium: 888 mg Fiber: 3 g Sugar: 1 g Vitamin A: 2I U Vitamin C: 12 mg Calcium: 28 mg Iron: 2 mg

Leave a Comment