Simple Gluten-Free Chocolate Chip Cookies Recipe
With their rich chocolatey flavor, dense and chewy centers, and crisp edges, these Gluten-Free Chocolate Chip Cookies are a dream come true. This recipe makes cookies that will become your favorite treat using basic ingredients from your cupboard. Now let’s go specific!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 2 hours 20 minutes
Servings: 18 cookies
Ingredients
1/2 cup butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups gluten-free baking flour blend (with binder)
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup gluten-free chocolate chips
Directions
In a mixing bowl, beat butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla, mixing well.
Whisk together gluten-free flour, baking soda, and salt in a separate bowl. Add to the wet mixture and mix until combined. Fold in chocolate chips.
Chill the dough in an airtight container for at least 2 hours (preferably 24-48 hours).
Preheat oven to 375°F. Line a baking sheet with parchment paper. Roll 2 tablespoons of dough into balls and place on the sheet. Add extra chocolate chips on top if desired.
Bake for 8-10 minutes until edges are golden. Let cookies rest for 5 minutes on the sheet before transferring to a cooling rack.
Store in an airtight container or freeze for up to 3 months.
Nutrition (per cookie): 161 calories, 21g carbs, 9g fat, 2g protein, 14g sugar.
Pro Tips for Baking Perfect Gluten-Free Chocolate Chip Cookies
Let the Dough Rest: Resting the dough for 24-48 hours enhances flavor and texture.
Use a Cookie Scoop: Ensure uniformity in size for even baking. Roll each dough ball between your hands for a polished finish.
Add Chocolate Chips on Top: Dot extra chips onto dough balls before baking for an aesthetically pleasing result.
Cool Properly: Allow the cookies to rest on the baking sheet for 5 minutes before transferring to a cooling rack. This prevents breakage