Slow Cooker Scallion & Ginger Chicken

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Recipe: Slow Cooker Scallion & Ginger Chicken

This recipe produces incredibly tender, “fall-off-the-bone” chicken with a savory, aromatic broth that is perfect over jasmine rice.

  • Prep time: 10 minutes

  • Cook time: 4 hours (High) or 7-8 hours (Low)

  • Servings: 4 people

Ingredients

  • 8-10 Chicken drumsticks (skin on or off, based on preference)

  • 2 bunches Scallions (green onions), chopped

  • 2-inch piece Fresh ginger, peeled and sliced into matchsticks

  • 4 cloves Garlic, minced

  • 1/4 cup Low-sodium soy sauce

  • 1 tbsp Toasted sesame oil

  • 1 tbsp Brown sugar or honey

  • 1/2 tsp Cracked black pepper

  • Optional: Red chili flakes for heat

Instructions

  1. Layer the Aromatics: Place half of the chopped scallions and all the ginger/garlic at the bottom of the slow cooker.

  2. Season the Chicken: Pat the chicken drumsticks dry. Season them with the black pepper and place them into the slow cooker.

  3. Add the Sauce: In a small bowl, whisk together the soy sauce, sesame oil, and sweetener. Pour this over the chicken.

  4. Top it Off: Add the remaining scallions (as seen in your photo).

  5. Slow Cook: Cover and cook on Low for 7-8 hours or High for 4 hours.

  6. Finish: Once the chicken is tender, serve it with a drizzle of the cooking juices from the pot.

Notes & Tips

  • Searing: For extra flavor and better texture, you can sear the drumsticks in a pan for 2-3 minutes per side before adding them to the slow cooker.

  • The “No-Liquid” Rule: You’ll notice there isn’t much water or broth added. Don’t worry! The chicken and scallions will release plenty of liquid to create a rich sauce.

  • Crispy Skin: If you prefer crispy skin, transfer the cooked chicken to a baking sheet and broil for 3-5 minutes before serving.

Nutritional Info (Per Serving)

  • Calories: 310 kcal

  • Protein: 32g

  • Fat: 16g

  • Carbs: 6g

  • Sodium: 680mg

Health Benefits

  • Anti-Inflammatory: Ginger and garlic are powerhouses for immune support and reducing inflammation.

  • High Protein: Excellent for muscle repair and keeping you full longer.

  • Low Carb: Naturally keto-friendly if you swap the brown sugar for a sugar-free sweetener.

Q&A

Q: Can I use chicken breasts instead? A: You can, but breasts dry out much faster in a slow cooker. If using breasts, check them at the 3-hour mark (on High) to ensure they stay juicy.

Q: Do I need to add water or chicken broth? A: No. Adding extra water will dilute the intense flavor of the scallions and soy. The chicken produces its own natural broth.

Q: How do I store leftovers? A: Keep them in an airtight container in the fridge for up to 4 days. The flavor actually improves the next day!

What side dish are you planning to serve this with? A bit of steamed bok choy or white rice would soak up that sauce beautifully.

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