Carnivore Cheesy Meat Stromboli Roll
Ingredients (Serves 3–4)
For the “Crust”:
- 1½ cups shredded mozzarella
- 2 tbsp cream cheese
- 1 large egg
For the Filling:
- 8–10 slices deli beef / turkey / chicken (or pepperoni)
- 1 cup shredded mozzarella
- ½ cup cream cheese (softened)
Topping:
- ½ cup shredded mozzarella
- Optional: butter for brushing
👨🍳 Instructions
1. Make the Carnivore “Dough”
- Preheat oven to 200°C (400°F)
- Melt mozzarella + cream cheese (microwave 30–40 sec)
- Stir and add egg → mix into a sticky dough
2. Shape the Base
- Place dough between parchment paper
- Roll into a rectangle (like pizza dough)
3. Add Filling
- Layer deli meat evenly
- Spread cream cheese
- Add shredded mozzarella
4. Roll It Up
- Carefully roll into a tight log (like the picture)
- Seal edges well
5. Bake
- Place seam-side down
- Top with extra cheese
- Bake for 20–25 minutes until golden and crispy
6. Rest & Slice
- Let rest 5–10 minutes
- Slice into thick pieces → enjoy the cheesy layers 🤤
🔥 Pro Tips
- Chill dough for 5 mins if too sticky
- Use low-moisture mozzarella for best texture
- Don’t overfill or it may burst
- Broil 2–3 mins at end for crispy cheesy top
🍽️ Variations
- Strict Carnivore:
Only mozzarella + egg + meat (skip cream cheese if needed) - Beef Lover’s Version:
Use ground beef instead of deli slices - Bacon Version:
Add crispy bacon inside or wrap outside
📊 Nutrition (Approx per serving)
- Calories: 450–600
- Protein: 30–40g
- Fat: 35–45g
- Carbs: ~0–2g
🧠 Final Thoughts
This is basically a carnivore stromboli / pizza roll hybrid—you get that same layered, cheesy, bakery-style look from your image, but fully compliant with carnivore diet rules. Perfect for meal prep, reels content, or a viral food post 🔥