Slow Cooker Garlic Butter Corn on the Cob

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## Slow Cooker Garlic Butter Corn on the Cob

A foolproof method for perfectly tender, buttery corn that frees up your stovetop.

  • Prep time: 15 minutes

  • Cook time: 2–3 hours (High) or 4–6 hours (Low)

  • Servings: 6–8 ears of corn

### Ingredients

  • 6–8 ears of fresh corn, husked and cleaned

  • 1/2 cup (1 stick) unsalted butter, softened

  • 3 cloves garlic, minced (or 1 tsp garlic powder)

  • 1 tsp salt

  • 1/2 tsp black pepper

  • Optional: 1 tbsp fresh parsley or chives, finely chopped; a pinch of paprika for color.

### Instructions

  1. Prepare the Butter: In a small bowl, mix the softened butter, minced garlic, salt, pepper, and any optional herbs until well combined.

  2. Wrap the Corn: Place each ear of corn on a piece of aluminum foil large enough to wrap it fully. Spread about 1 tablespoon of the garlic butter mixture over each ear.

  3. Seal: Roll the foil tightly around the corn, twisting the ends like a candy wrapper to ensure the butter stays inside.

  4. Slow Cook: Place the foil-wrapped corn into the slow cooker. You can stack them on top of each other. Do not add water to the bottom; the moisture from the corn is enough to steam them.

  5. Cook: Cover and cook on High for 2–3 hours or Low for 4–6 hours, until the kernels are tender.

### Tips for Success

  • Size Matters: If your corn ears are too long for your slow cooker, feel free to snap them in half before wrapping.

  • Don’t Overcook: Corn can become mushy if left on “High” for too long. Start checking at the 2-hour mark.

  • Charred Finish: If you like a bit of a grilled look, unwrap the corn after slow cooking and pop them under a broiler for 2–3 minutes.

### Nutritional Info (Per Ear)

Calories Total Fat Carbs Protein Fiber
195 kcal 12g 21g 3g 2g

### Benefits of This Method

  • Flavor Infusion: Unlike boiling, where flavor is lost to the water, the foil keeps the garlic and butter locked into the kernels.

  • Hands-Off: Ideal for BBQs or potlucks where you need to focus on grilling the main course.

  • Easy Cleanup: No messy pots or silk-filled water to drain. Just toss the foil!

### Q&A

Q: Can I use frozen corn?

A: Yes! Thaw them slightly first so the butter sticks, then follow the same instructions. They may need an extra 30 minutes on High.

Q: Can I stack the corn?

A: Absolutely. The heat in a slow cooker circulates well enough that stacking won’t hurt the cooking process.

Q: Do I need to add water to the slow cooker?

A: No. The corn has high water content, and the foil creates a mini-steamer for each individual ear. Adding water to the crock can actually make the bottom ears soggy.

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