Zero-Point Vanilla Cheesecake (Full Carnivore)

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Zero-Point Vanilla Cheesecake (Full Carnivore)

📖 Description

This Zero-Point Vanilla Cheesecake is a fully carnivore, crustless dessert made with only animal-based ingredients — no sugar, no sweeteners, no plant extracts. It’s rich, creamy, lightly tangy, and naturally satisfying. The subtle “vanilla-style” warmth comes from slow baking and high-quality dairy rather than extract.

Perfect for strict carnivore eaters who want a simple, indulgent treat.

🛒 Ingredients (Serves 8)

  • 24 oz (3 blocks) full-fat cream cheese, softened

  • 4 large eggs (room temperature)

  • ¾ cup heavy cream

  • Pinch of fine sea salt

That’s it. 100% animal-based.

👨‍🍳 Instructions

1️⃣ Prep

  • Preheat oven to 325°F (160°C).

  • Lightly grease an 8-inch springform pan (or line bottom with parchment).

2️⃣ Mix Gently

  • Beat cream cheese until completely smooth.

  • Add eggs one at a time, mixing on low speed.

  • Pour in heavy cream and salt.

  • Mix just until silky — avoid overmixing (prevents cracks).

3️⃣ Bake

  • Pour batter into prepared pan.

  • Place pan on a baking sheet.

  • Bake 50–60 minutes, until edges are set and center slightly jiggles.

4️⃣ Slow Cool

  • Turn off oven, crack door open, and let cheesecake cool inside 1 hour.

  • Refrigerate at least 6 hours or overnight for best texture.

5️⃣ Serve

  • Run a knife around edges before removing ring.

  • Slice with a warm knife for clean cuts.

🍽 Serving Suggestions

  • Serve plain for strict carnivore purity.

  • Add a dollop of whipped heavy cream (no sweetener).

  • Sprinkle a tiny pinch of flaky salt on top.

  • Pair with black coffee or bone broth.

🔄 Variations (Still Carnivore)

Extra Rich Version: Replace ¼ cup heavy cream with melted butter.
Ultra Creamy Version: Add 2 tbsp sour cream (animal-based).
Mini Cheesecakes: Bake in muffin tin for 18–22 minutes.
Water Bath Method: Bake in a water bath for extra smooth texture.

❓ Related Questions

Why is it called “Zero-Point”?
Because it contains no sugar, no sweeteners, and no plant ingredients — only animal-based foods.

Is it sweet?
It’s mildly tangy and creamy, not sweet like traditional cheesecake.

Can I freeze it?
Yes. Freeze slices up to 2 months.

How long does it last in the fridge?
Up to 5 days, covered.

🥑 Nutrition (Approx. per slice – 8 servings)

  • Calories: ~430

  • Fat: 42g

  • Protein: 9–10g

  • Carbs: ~2g (naturally occurring from dairy)

  • Net Carbs: ~2g

🏁 Final Thoughts

This Zero-Point Vanilla Cheesecake proves you don’t need sugar or crust to enjoy a decadent dessert. It’s creamy, satisfying, and perfectly aligned with a strict carnivore lifestyle. Simple ingredients, big flavor, zero compromises.

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