Zero-Point Vanilla Cheesecake

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🍰 Zero-Point Vanilla Cheesecake

🧾 Ingredients

  • 1 cup fat-free plain Greek yogurt

  • 1 cup fat-free cottage cheese

  • 2 large eggs

  • 2–3 tablespoons zero-calorie sweetener (Stevia, Monk Fruit, or Splenda)

  • 1 tablespoon vanilla extract

  • Pinch of salt

(Optional)

  • Lemon zest for extra flavor

  • Cinnamon sprinkle on top

👩‍🍳 Instructions

Step 1: Preheat

  • Preheat oven to 325°F (165°C).

  • Lightly spray or line a small springform pan or ramekins.

Step 2: Blend Until Smooth

  1. Add Greek yogurt, cottage cheese, eggs, sweetener, vanilla, and salt to a blender or food processor.

  2. Blend for 1–2 minutes until completely smooth and creamy (no lumps).

Step 3: Bake

  1. Pour mixture into prepared pan.

  2. Bake for 35–40 minutes, until:

    • Center is just set

    • Edges look firm but not browned

Step 4: Cool & Chill

  1. Turn off oven and crack the door open.

  2. Let cheesecake cool inside for 30 minutes (prevents cracking).

  3. Refrigerate for at least 2–3 hours (overnight is best).

🍽️ Serve

  • Slice and enjoy chilled

  • Add fresh berries if desired (optional points depending on plan)

📊 Nutrition / Points

  • 0 WW Points (when using approved zero-point ingredients)

  • High protein

  • No flour, no sugar, no butter

🔥 Pro Tips

  • Blend well — smoothness = cheesecake texture

  • For extra firmness, bake in a water bath

  • Use vanilla bean paste for bakery flavor

If you want:

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