ZERO-CARB CARNIVORE BREAD (Soft & Fluffy)

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🥩 ZERO-CARB CARNIVORE BREAD (Soft & Fluffy)

This bread is:

  • 100% carnivore

  • Zero carbs

  • No flour, no grains, no sugar

  • Soft inside, lightly golden outside

  • Perfect for toast, sandwiches, or buttered slices

🧾 Ingredients

  • 6 large eggs (room temperature)

  • 8 oz (225 g) cream cheese (Philadelphia works best)

  • 4 tbsp butter (½ stick), melted and slightly cooled

  • ½ tsp salt

  • ½ tsp baking powder (optional but recommended for extra lift — omit if strict carnivore)

🥣 Instructions

  1. Preheat oven to 350°F (175°C)
    Line a loaf pan with parchment paper or grease well with butter.

  2. Blend everything
    Add eggs, cream cheese, melted butter, salt, and baking powder (if using) to a blender or food processor.
    Blend until completely smooth—no lumps.

  3. Rest the batter (important!)
    Let the batter sit for 2–3 minutes to allow air bubbles to settle.

  4. Pour & bake
    Pour into prepared loaf pan.
    Bake for 35–40 minutes, until:

    • Top is lightly golden

    • Center is set

    • Toothpick comes out clean

  5. Cool completely
    Let the bread cool in the pan for 15 minutes, then transfer to a rack.
    This step is key for the final texture.

🍞 Texture & Taste

  • Soft and airy like real bread

  • Slightly eggy when hot, perfect once cooled

  • Toasts beautifully

  • Holds butter, eggs, meat, and cheese without falling apart

🔥 Pro Tips

  • Toast slices in butter for next-level flavor

  • Store in the fridge up to 5 days

  • Freeze sliced bread for quick carnivore meals

  • For a richer loaf: replace 1 egg with 2 egg yolks

🥪 Ways to Use It

  • Carnivore grilled cheese

  • Breakfast toast with butter

  • Sandwich bread

  • French-toast style carnivore treat

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