White Chocolate Fruit & Nut Fudge

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🍫 White Chocolate Fruit & Nut Fudge

📖 Description

White Chocolate Fruit & Nut Fudge is a rich, creamy confection made with smooth white chocolate, sweetened condensed milk, and a colorful mix of dried fruits and crunchy nuts. This no-bake dessert is perfect for holidays, gifting, or anytime you want a quick yet indulgent treat. Its balance of sweetness, texture, and visual appeal makes it a favorite for all ages.

📝 Ingredients

Main Ingredients

  • 2 cups white chocolate chips or chopped white chocolate

  • 1 can (14 oz / 400 g) sweetened condensed milk

  • 2 tablespoons unsalted butter

  • ½ teaspoon vanilla extract

Fruits & Nuts (customizable)

  • ¼ cup chopped dried cranberries

  • ¼ cup chopped raisins or dried apricots

  • ¼ cup chopped almonds

  • ¼ cup chopped cashews or pistachios

Optional

  • Pinch of salt (balances sweetness)

  • ¼ teaspoon cardamom or cinnamon (for flavor twist)

👩‍🍳 Instructions

  1. Prepare the pan
    Line an 8×8-inch square pan with parchment paper, leaving overhang for easy removal.

  2. Melt the base
    In a heavy-bottom saucepan over low heat, combine white chocolate, condensed milk, and butter. Stir continuously until fully melted and smooth.

  3. Flavor & mix-ins
    Remove from heat. Stir in vanilla extract, salt (if using), dried fruits, and nuts until evenly distributed.

  4. Set the fudge
    Pour mixture into the prepared pan and spread evenly with a spatula.

  5. Chill
    Refrigerate for 2–3 hours or until firm.

  6. Cut & serve
    Lift out using parchment paper, cut into small squares, and serve.

📌 Notes

  • Use good-quality white chocolate for best texture and flavor.

  • Chop fruits and nuts evenly to ensure consistent bites.

  • This fudge is naturally gluten-free.

💡 Tips for Perfect Fudge

  • Always melt white chocolate on low heat to avoid scorching.

  • Stir continuously for a silky finish.

  • If the fudge feels too soft, refrigerate longer or freeze for 20 minutes before cutting.

  • For cleaner cuts, use a warm knife and wipe between slices.

🍽 Servings

  • Yield: 16–20 small squares

  • Serving Size: 1 piece

🧮 Nutritional Information (Approx. per piece)

  • Calories: 160 kcal

  • Fat: 9 g

  • Saturated Fat: 5 g

  • Carbohydrates: 18 g

  • Sugar: 16 g

  • Protein: 3 g

  • Fiber: 1 g

  • Sodium: 45 mg

(Values may vary depending on fruits and nuts used.)

🌟 Benefits

  • Quick & no-bake dessert – perfect for beginners

  • Energy-boosting from dried fruits

  • Healthy fats & protein from nuts

  • Customizable to suit dietary preferences

  • Great for festive gifting and portion control

❓ Q & A

Q: Can I use fresh fruits instead of dried fruits?
A: No, fresh fruits contain moisture and can prevent the fudge from setting properly.

Q: How long does this fudge last?
A: It keeps well for up to 1 week in the refrigerator in an airtight container.

Q: Can I freeze white chocolate fudge?
A: Yes, freeze for up to 2 months. Thaw in the refrigerator before serving.

Q: Can I reduce the sweetness?
A: Use unsweetened nuts, add a pinch of salt, or mix in dark chocolate chips for balance.

Q: Is this recipe kid-friendly?
A: Absolutely! Kids love the creamy texture and colorful fruit bits.

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