Weekly Carnivore Cream Cheese Custard Loaf

⭐ **Weekly Carnivore Cream Cheese Custard Loaf

(Your 9-Egg Philly Loaf — Low-Carb Dessert Style)**

Ingredients

9 large eggs
8 oz (226 g) Philadelphia cream cheese — softened
½ stick butter (4 tbsp / 56 g) — melted or very soft
2 tbsp vanilla extract
Optional:
- Zero Sugar Log Cabin syrup for serving
- ¼–½ tsp nutmeg (makes it taste like custard — optional)

Instructions

1️⃣ Preheat oven to 350°F (175°C).
Grease a loaf pan with butter or line with parchment.

2️⃣ Soften dairy:
Let cream cheese and butter sit at room temp 15–20 minutes so they blend smoothly.

3️⃣ Blend wet ingredients:
In a mixing bowl, add:

cream cheese
melted butter
vanilla
Beat until creamy and lump-free.

4️⃣ Add eggs slowly:
Crack in eggs one at a time, mixing after each addition.
(Adding slowly makes the batter smoother and avoids clumps)

5️⃣ Optional flavor:
If using nutmeg, add ¼ tsp first time — taste — then increase to ½ tsp next batch if you want stronger custard flavor.

6️⃣ Pour & bake:
Pour batter into your loaf pan and bake 45–60 minutes,
until the top is golden and center is set but still slightly jiggly.

Tip: If the top browns too fast, tent loosely with foil for the last 15 minutes.

7️⃣ Cool completely:
Let loaf cool at least 1 hour before slicing —
it firms up as it cools and tastes more like custard.

To Serve

Slice and drizzle with zero sugar Log Cabin syrup
OR eat plain for a carnivore custard loaf
OR chill overnight for a firmer cheesecake-texture slice
For richer flavor: pan-fry slices in butter for 1–2 minutes per side

Storage

Fridge: 5–7 days
Freezer: up to 2 months (wrap slices individually)

Notes / Variations

Variation	What to do	Flavor
Custard loaf	add nutmeg	tastes like custard pie
Extra fluffy	blend batter longer	soufflé-like
Richer	use 1 full stick butter	buttery cheesecake vibe
Sweeter	mix 2–3 tbsp Log Cabin syrup into batter	dessert style