Warm Potato and Mushroom Salad

A rustic, flavorful salad that celebrates the earthy goodness of fresh potatoes and mushrooms! Perfect for a light lunch or side dish!

– 21 oz potatoes (firm variety)

– 8.8 oz fresh button mushrooms

– 1 small red onion or shallot

– 3 tbsp olive oil

– 1 tbsp wine or balsamic vinegar

– 1 tsp whole grain mustard (optional)

– Small handful fresh parsley, chopped

– Salt and pepper

– Optional: Arugula or mâche leaves

1. Potato Preparation

– Boil potatoes with skin for 20-25 minutes

– Drain and let cool slightly

– Peel and cut into rounds or cubes

2. Mushroom Magic

– Clean mushrooms gently

– Slice thinly

– Option: Eat raw or sauté 2-3 minutes

3. Vinaigrette Blend

– Mix olive oil, vinegar, mustard

– Season with salt and pepper

4. Salad Assembly

– Combine warm potatoes, mushrooms

– Add finely chopped red onion

– Toss with vinaigrette

– Sprinkle with fresh parsley

Garnish with optional salad leaves!

Prep Time: 15 minutes

Cook Time: 25 minutes

Servings: 4