Street Corn Chicken Casserole

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🌽🍗 Street Corn Chicken Casserole

Description

Street Corn Chicken Casserole is a creamy, cheesy, flavor-packed dish inspired by Mexican elote (street corn). It combines tender chicken, sweet corn, tangy lime, chili spice, and melty cheese into a comforting baked casserole that’s perfect for weeknight dinners, potlucks, or meal prep. It delivers bold street-food flavor with the ease of a one-dish meal.

📝 Ingredients

Main Ingredients

  • 2 cups cooked chicken, shredded or diced (rotisserie works great)

  • 3 cups corn kernels (fresh, frozen, or canned—drained)

  • 1 cup sour cream (or Greek yogurt)

  • ½ cup mayonnaise

  • 1½ cups shredded cheese (Mexican blend, cheddar, or Monterey Jack)

  • ½ cup crumbled cotija or feta cheese

  • 1 small red onion, finely diced

  • 1 jalapeño, minced (optional)

  • 2 cloves garlic, minced

  • Zest and juice of 1 lime

  • 1 tsp chili powder

  • ½ tsp smoked paprika

  • ½ tsp cumin

  • Salt and black pepper to taste

Topping (Optional but Recommended)

  • ½ cup crushed tortilla chips or breadcrumbs

  • ¼ cup extra shredded cheese

  • Fresh cilantro, chopped

👩‍🍳 Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

  2. In a large bowl, combine sour cream, mayonnaise, lime zest, lime juice, garlic, chili powder, paprika, cumin, salt, and pepper.

  3. Stir in chicken, corn, red onion, jalapeño, shredded cheese, and cotija.

  4. Transfer mixture to the prepared baking dish and spread evenly.

  5. Sprinkle tortilla chips (or breadcrumbs) and extra cheese on top.

  6. Bake uncovered for 30–35 minutes, until bubbly and lightly golden.

  7. Garnish with fresh cilantro and a squeeze of lime before serving.

🍽️ Servings

  • Serves: 6–8 people

  • Serving Size: About 1¼ cups per serving

💡 Tips & Variations

  • Make it lighter: Use Greek yogurt instead of sour cream and light mayo.

  • Extra heat: Add cayenne pepper or diced chipotle peppers.

  • Low-carb option: Skip the chip topping and serve with a side salad.

  • Make ahead: Assemble up to 24 hours in advance and refrigerate.

  • Freezer-friendly: Freeze before baking for up to 2 months.

🥗 Nutritional Information (Approx. per serving)

  • Calories: 420

  • Protein: 32g

  • Carbohydrates: 24g

  • Fat: 24g

  • Fiber: 3g

  • Sodium: 620mg

(Values vary based on ingredients used.)

🌟 Health Benefits

  • High in protein: Supports muscle repair and keeps you full longer.

  • Corn provides fiber: Aids digestion and gut health.

  • Calcium-rich cheese: Supports bone strength.

  • Lime & spices: Add antioxidants and boost flavor without extra calories.

❓ Recipe Q&A

Q: Can I use canned chicken?
A: Yes, just drain it well and shred before mixing.

Q: What can I serve with this casserole?
A: Mexican rice, black beans, a green salad, or warm tortillas work perfectly.

Q: Can I make it spicy or mild?
A: Absolutely—adjust jalapeños and chili powder to taste.

Q: Is cotija required?
A: No, feta or extra shredded cheese works well as a substitute.

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